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Yep, exactly what the wife was suggesting too. I had a guest who was in a rush to get out of town so I went quick store bought. Mistake.

Steak looks fantastic! Very nice write up too. Congrats! :)

Those look great Mike. Amazing how the rotisserie can help meat retain moisture. Onions look delicious too! Good job!!

It is the truth that I tell. ;) Step dad's even more famous...Hutch. lol.

Awesome post and pics Morgan! Everything looks better than good! :)

I have that model and am very pleased with it. The bags are the killer.

Looks sooooooooo good. What did that cost per lb.? Whole Foods around me has dry aged rib eyes for $20 a lb.

Awesome! Got plenty for them to play with...11 yo girl, 6 yo boy, 2 yo boy and a surprise due around Thanksgiving. :)

Oh yeah??? Well my dad's Bobby Sherman. Lol. ;)

Looks like a perfect late night snack! I like to grill up some hot links and wrap them in tortillas with saute'd onions and a touch of bbq sauce. Quick and delicious. :)

Sorry Tony, forget coming up here...I'm coming down to you! 101 S to the 10.... ;) That made my mouth water. That warming rack is awesome!

You can also see mine in Tony's thread. As long as you're mainly running on flat surfaces, mover's dollies are the way to go IMO. Keep in mind they don't have locks and roll very easily, so if you're dealing with any degree of slope or grade, you either need some kind of chock, or go with...

They work even better for the charcoal grate mod. No more twisting wires. ;)

North till you get to Camarillo. :) Anytime, Tony...hope you don't mind kids. ;)

Beautiful ribs Bob! Can't ask for better color. :)

Part 2 Woke up around 8:30am Saturday after an alarm free night. IT hit 180 around 9:30am, so I figured what the hell? I'll take the money muscle off for a snack. Given the small size of the butt, the MM was also tiny, but also very yummy. Around 11am, IT of 190 reached, probed for...

For the record, the Devil has a little butt....6.66 lbs. to be exact. Friday around 6:30pm: Trimmed up and injected with Lilly's Championship injection: http://virtualweberbullet.com/pork4.html Rubbed with stock Bad Byron's...no sugar cut. Put the little devil back in the fridge. Started...

Thanks for the info. Might (although hopefully not), come in very handy one day.

Wow...just wow. That is one beautiful collection Jerome. Very jealous. :) I'm going to show my wife this and tell her, "see? I'm not that bad!" :p EDIT: Her exact response: LMAO

Looks disgusting Jim. You should just quit and leave the P1GVILION to me!!! BWAHAHAHAHAHA! :p Seriously though, that looks soooooooo good. :) Another stellar post Jim!