Search results

So the Ad arrived today just in time as my brothers and I all have Genesis EP-330's and we want to get my dad one for his birthday and what a great deal a Lowes...$100 off nearly all Webers...

We had a fantastic turkey day! We had 16 people over today and decided to do 2 birds, both about 14lbs. We bought them pre-ordered, never frozen. We did one in the over with EVOO and rosemary, sage and thyme. I did the smoked bird using the weber recipe of sage, thyme and butter under the skin...

I did a turkey today, 13LBS. I foiled the pan and opened all the vents wide and propped the door upside down with a notch on my bbq tongs. I was at 300-320 for 4 hours and it came out like a dream. The temp hit 165 and I just lift the whole grill off the coals and foil the bird. It sits there...

Hmmm...I never thought to leave it in...I always remove it and truss it with butchers twine...It seems more natural than leaving a plastic thingy in...That being said, it's in there so securely I can see how most people would leave it in..UNLESS you are deep frying!

Saw this on Craigslist today - Ashland Ma. https://boston.craigslist.org/bmw/app/5238121822.html it's a steal at $500...or best offer? If I had natural gas I'd be there cash in hand already!

It's gone...Hope a member got it...

Just saw this... http://worcester.craigslist.org/zip/5208727934.html Free...

Wow! That's it...I don't have 2 of them, I only have 1 so I wonder if I bought it at a yard sale or something...because it only comes in a 2 pack with a soaking tray...Unless somewhere tucked in a cabinet I have another one and a tray :)...

Yeah...you're just associating the smell with good memories...the two parts of the brain are very closely connected...there are Koreans that love the smell of kimchi and speak of it as fondly as you do a lighter fluid soaked pile of coals...and irish that feel the same way about boiled meat and...

I have this little smoker basket that I have used for years with my Weber Genesis...It fits perfectly under the grates on top of the flavorizer shields. I can place all sorts of different chips in it and either place the meat right over it for a few minutes while grilling or use it indirect for...

I love the grilled corn bites!

I too cook in the husk. I will cut the silk to the end of the husk if I am heating them with food because the silks burn and float around and cover food....The other trick I figured out is once you peal the corn use a single paper towel and rub down the corn and all the silk will stick to it...

nice work...too bad you didn't get to surf and turf...Looks just fine!

I've successfully used this coupon each night this week...Time to freeze some racks...

So I nearly jumped with joy when I discovered that BJ's Wholesale here in my area (Central Mass) put out a $5 off coupon for St. Louis rib 2x packs. I used the coupon tonight. I printed out 5 and I am going to try and use 1 a night for the next 5 nights..Stocking up for $15... I am making ribs...

Nice looking pork there...good cook! There is a certain level of satisfaction that comes from great tasting food made from discount spices! I see the great value cumin there. I get all my spices at Ocean State Job Lot for $0.88 on sale...I can get 11+ different spices for less than $10...that...

Were you using water and the pan went dry? Running out of water will def cause a spike like that. Using about a gallon of hot water should last 6 hours or so...

That's like the injection I was mentioning before, Mojo Criollo but it uses bitter orange juice instead of regular...also lemon, garlic, onion...

Goose Island is from Chicago...they make a Belgian Style Pale Ale called Matilda that I love...If you don't like strong, hefty Belgian beers than stay away but you can get a 4 pack of Goose Neck varieties at Wegmans here in central mass for I think $9 so you're paying about $2.25 a beer which is...

That is a really nice piece of meat there...excellent job. It's amazing that 'steak' costs $60 :)