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Rectorseal #5 (yellow) or Teflon tape Either will do the job

I use the "three stick" method.

About the same here.

Looks very nice.

Everything's mo' betta' with bacon!

Well, yeah...

We’ve been in a bit of a cool spell since the first of the year. On New Years Eve the local weather was 46°F and rain changing overnight to +8°F and 10 inches of snow on New Years Day. Since then we’ve been on the south side of Zero bouncing between -17°F and -5°F. The latest word is cold to...

Chris has a great article all about charcoal you may want to read. https://www.virtualweberbullet.com/all-about-charcoal/ A large number of users go with Kingsford Blue bag or “KBB”. Weber is good if on sale. I look for briquettes at around .20 a pound or so. For lump, I’m working my way thru...

The Winter Solstice can be a difficult time for some around here. But it's all up hill from here. Until June 21.

I think Thermoworks has some Type K probes that don't have the large lump of silicone at the junction. But I would be inclined to notch the barrel or retrofit a grommet that the newer models have.

The probes will fit thru the eyelet up to the silicone junction with the cable. Older WSM with out a silicone grommet will either need to be retro fitted with the grommet or notched. You could always snake it thru the door or pinch the cables under the lid rim.

It has become tradition around here to have a few in for Alaska King Crab and Prince William Sound shrimp. Stock up on butter, lemon, and hot sauce.

I have and use the one from BBQ Gurus. Used it for the recent turkey smoke.

If you're not going to need the extra space then shut it down and unplug it. Wipe it down with a mild bleach solution. Such the cat/dog hair out of the coils under it. Clean the drip pan under it. And prop the doors open. Save wear on the compressor and fans. Those and the icemaker should be the...

Thanks. Almost didn't get an image of the cooked bird. We ate half before I thought to get a shot of it.

We make extensive use of crockpot and the back porch (if cold enough) to keep the hots hot and the colds cold. I tend to keep an eye on food safety.

This year we brined a Butterball, hit it with some BRITU rub, then on to the WSM 18.5 Start Put the raincoat on due to weather Abit over done, but good eats anyway. I estimated it would be done at about 3.5 hours but she was ready in just 3. However, the gravy was to die for. Such...

Pressure is dropping. Wind is picking up. The temp just went from 21°F to 39°F in less than 30 minutes. I think the Low has arrived. Could get a bit sporty out there on the road to grandma's house.

Apple, Pecan, maybe a bit of Alder

Mid 30's F. Good chance of some rain, wind, and snow. 957mb Low coming in from the Bering Sea. Tie down your trampolines.