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Good looking birsket and burnt ends I'm hungry now

Cooking meat loaf on the wsm turns out great I did 2 of them last week. looks like you did a good job

Great looking set of wsm .thats 2 new wsm this week you must of been a good boy .now you half to do twice as many pictures lucky you

Can I stop by .that jerk chicken sound good to me:wsm::kingsford::smokeyjoe:

Yes a table would be nice when you're hand's are full on your wsm .Yes I need one and have been thinking about making one may be this would give me some inspiration

Lol like ill be head to Lowe's to day

Well hear is my meat loaf I did last night I used the recipe from secrets to smoking on the wsm by bill gillespie. If you like meat loaf you need to try this [/URL] [/IMG] Cooked at 300 325 on my wsm for about 2 to 2.5 hours it had a great taste of smoke .I'm glad I did two of them so I can...

So where's the best place to take a temp reading on the wsm 22 . the top is not the place I changed out the thermometer on the top and now it's 75 to100 off. the stock one was 25to 50 off I'm thinking of putting a plug in there. I installed a thermometer on the side by the rubber grommet. But...

Get the 22 especially if you do ribs they lay better in the 22 and birsket will fit with out bending or cutting you will like the more room you have but that my 2 cents. it's what works best for you .but get the 22 you will enjoy

Wall mart has the 11.1 bags of the kingsford competition briquettes for 7$. looks like there closing them out making a place for the professional birquets :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:

Hello Bruno .good looking turkey smokenator and rotisserie are a great combo. And you can't go wrong with a wsm 22 you will enjoy doing ribs on it good luck happy smoking and good eating :wsm22::blackkettle::blackkettle::blackkettle::kingsford::smokeyjoe:

Great looking steaks and potoes squash. Iil be over for dinner what time ? I'm drooling

Good looking banner Kemper. happy smoking and good eating

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Man o man that looks good

I wouldn't not pre load the wsm if it's raining or foggy the birquets will take on moisture and will not burn right. The butts not a problem Start them at the same time when the smaller one is done wrap it in tin foil and put in a dry cooler it will stay hot for hours :wsm::kingsford::smokeyjoe:

Franklin book talks a lot about birsket witch is good .but secrets to smoking on the wsm by bill gillespie pit master of smokin hoggz bbq Is a good all a round book and has great recipes and rub and sause I just finished reading it happy smoking and good eating...

Mac they did come in a cyro pack of 3 whole beef Plate ribs so 9 ribs total idid cut them down. Next time probably will cook them whole. In the picture that was 20.70 pounds of beef ribs i.payed 66 dollars for that pack I never have seen them that big hopefully that helps...

So Joe I didn't have a big smoke ring used 2 pieces of pecan and one apple it needed more .I used salt and pepper it had a good taste but I would use some garlic onion and chill peppers next time

Looks good to me the wsm produce a moist and juicey chicken :wsm::kingsford::blackkettle::blackkettle::smokeyjoe: