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I was going to say the same as Philip & suggest the fuel had taken on a bit of moisture. That has happened to me on a few occasions, the temps wouldn't come up as normal & the briqs fell apart. Annoying. Just a suggestion, tap two dry briqs together, they will have a bit of a ring to them. Now...

Not traditionally with steak Brett. (Not here anyway). But mushy-peas are a must with any fried fish or a hot meat pie & gravy. However, if there had been a side of mushy-peas on the above plate I would not have turned my nose up at them. I love mushy peas! 🤤

Carrying on from my post in the "Grilling" forum, today I got to cook these two beautiful Wagyu Denver Steaks. It was a special celebratory milestone cook. It's been a tough 18 months. The stars of the show. Two 11.6oz Wagyu Denver Steaks. I've never seen marbling on a steak like this before...

Turcow, a very underrated breed. Looks delicious!

I have everything ready to go. Meat on, probes in, lid on. Dump the lit briqs in, do the cold squat, then let everything come up together....maybe 45-60 minutes before I have to fettle the vents for my desired cook temp. (Time enough to get showered & a bite of breakfast).

Flaked sea-salt is the only seasoning going on these.

^^^ Thanks Keith. I never knew that. I have the 14.5" WSM. I'll give it a try.

My thoughts exactly Richard. (y) I don't want to "throw these into the weeds," so I'm going to have to be on my game. Med/rare is where it's at. I'm not concerned about the smoke flavour.

Looks grate Keith. (y) Any particular reason the door on the WSM is on upside down?

I picked up two 330g (11.65oz), 1.25" thick Wagyu steaks for a celebratory milestone cook this Friday evening. I have never cooked one of these before on a grill, and was wondering if anyone here has and could maybe give any tips / advice? I was thinking of using the vortex upside down on the...

My bold/underline. #winning! Grate plate.(y)

The 2 in 1 Essential Tailgating Tool™®, (pat. pending).

Ouch!!

That when inverted makes a ripping-hot searing station, & there's plenty of room on the peripheral to move the steaks to indirect. Grate score Jonas.(y)

I feel we should be running a Black Friday Anonymous thread alongside this one. Because at the present rate I'm pressing "Buy Now" I'm going to require some form of counselling after this weak[sic] is finished. 🤕

I'm no expert Dan, but from what I've been reading some people leave it on, but most say to remove as much as possible as it apparently gets caught around the cutting blade. Sinew, tendon etc should not be used in the grinder as again it gets wrapped around the cutting blade.

Took delivery today. It's built like a tank! All SS. The suction cup base is solid as a rock! I couldn't budge it a millimeter once I attached it to the counter-top. It comes with a six-inch "cheater pipe" to get the suction cup lock-handle rotated over 180˚. I'll test-drive it this week...

Forgive him Oh Lord, for he doth not knoweth of what he speaks. BF week started here today. The Amazon van driver will have a worn a decent furrow in my pathway by 02 Dec. :rolleyes: Edit: Aaand the splurge has started! 😖 ThermoPro Candy Digital Thermometer. We make quite a lot of different...