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Ohm my god! The surge in electrical puns is shocking, but I'll keep an ion this thread.

Larry W's sticky in the Beef Recipes forum. I've done it a few times. It's excellent.

Ah, I didn't get/understand the Beswood reference. Ta. Still, those three slices he did by hand look immaculate.

Outstanding! (y) But I'm not buying you cut those slices by hand. It's perfect. My effort would resemble the hind-leg of a donkey! Is your meat-slicer "conveniently" out of shot? ;)

Au contraire. When I cook steaks, (prepped), they are always cooked straight from the fridge. I find it gives me some wiggle-room when getting your char game on. (I don't reverse sear). Once you have your desired char move it to indirect, & periodically check it with a meat therm until desired...

Nearly exactly the same price, (goods + shipping). Mesh or laser-cut 3mm SS plate? Edit: When I bought mine it cost the same as the advertised item, and my dimensions were bigger. Good deal & grate service.

I should have stated that it's available on Etsy (UK). I would think getting one shipped to the US would be bonkers expensive. Link.

Personally I'm not an exponant of the reverse sear method. YMMV. Ripping hot basket, vortex etc. A chilled steak straight from the fridge. Place over the coals and flip every minute to desired char on both sides. Move to indirect, stick a probe in and bring it up to 125IT. Rest. Eat. Edit...

Born in '52. Still going strong @72. My 0.02p. I'm a charcoal-head. Long may it continue.

I too had issues getting a bigger coal-ring for the 14. But a bbq outfit in Italy, (Enrico Brandizzi's pals), made one for me out of SS mesh. I felt the mesh was a bit restrictive on the air-flow. So when I saw this company that would make a SS "firewood basket" to one's dimensions I jumped on...

Eating too much cake is the sin of gluttony. However, eating too much pie is ok because the Sin of Pi is 0.

14.5" WSM. I also wanted a basket for extra capacity for long cooks, & a smaller grate to stop fuel falling through. I found this on Etsy. It's 3mm thick laser-cut SS, (not expanded metal), 7.5" deep, formed & welded to the same diameter as the stock fire-ring. It was less than half-price of the...

:sick: I'm so grateful I have two high quality butchers within a 15 minute walk of my house, & one that is nationally famous for its quality & only a 15 minute drive away. All products are fresh and fully traceable.

Thanks Chuck.(y)

Kilties, (aka Pigs in Blankets, Kilted Soldiers), are the most popular traditional side dish to a roast turkey Xmas dinner, & that includes Yorkshire Pudding! Technically Pigs in Blankets are a small pork sausage encased in pastry, whereas the Kiltie is sausage wrapped in bacon. Pigs in...

Thanks Bob. Sounds like grate advice, & makes sense. Thank you. We'll try that method next time.

Moving on from the Gadgets forum where I posted that I had bought a manual meat grinder. Well, today was the initial test drive & first foray into sharkootery. We made, (let me re-phrase that. We attempted), to make snorkers, (sausages). Snorkers is a a Royal Navy term for sausages, also called...

I use this recipe. But I skip Step 2 and cook them in the air-fryer, 3-4 minutes. Not having to mess with heating up oil. Easy.