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Correct. I'm just being a neighbourly enabler. ;) [The email came from a supplier I'm subscribed to].

I don't know. I haven't used it yet. I don't really see the need for speed when lighting a chimney. I loaded it up earlier with 14 briqs and it was two-thirds full. I'll try & do a test-drive tomorrow using two Weber Natural Firelighters.

This just dropped into my Inbox this morning. Not seen this before. Anyone in the US have any skinny regarding "use in the wild?" Product code: 3400844 DESCRIPTION Stainless Steel handles Grease removal slot for easy clean up Cast Iron

I've spent an age looking for a mini-chimney for lighting 12-15 briqs for a 14.5 WSM Minion start. I find the Weber Compact a little too big. [YMMV}. • Made from 1.5mm SS. It measures 8" H x 5" W. Made in England! 😯 Has a nice solid feel/weight to it. • The cylinder is riveted at three points...

Looks grate Richard, & thanks for the mention of the Santa Maria rub. I'll be making some of that.

I've also used the Vortex™ to cook steaks. Works well. Yours look better than mine Rick. I needed a bit more char action on the steaks so I broke out this broiler gizmo, [this is on another cook].

Thread resurrection. I have used coco-shell briqs extensively over the last few years. It beat regular briqs every day of the week. I did yesterday's Iberico Collar using Pro-Q Coco-shell briqs. Burns clean & hot. Very little ash. Grate for HnF & L&S. I've heard good things, from others...

^^^ What Richard said. That plated pic is epic! A classic example of British winter comfort food Dustin. 9/10. However, the use of rusk to make the Cumberland snorkers bumps your score up to 10/10!!

Cook went without issue. 250/260 all the way to 203. 10hrs later. It pulled beautifully, succulent with an excellent bark & yield. [Maybe a 1/3lb of gloopy stuff]. Have a bun on me. With a sriracha slaw. [Pickles, fries etc not in shot]. Thanks for looking.

05:30 A final dust with SPOG.

(y) Where you heading for Brett?

Had this 6.5lb Iberico Pork Collar delivered from my butcher on Thursday, ready for "The Bullitt", [SWIDT?], tomorrow. The marbling is something else. The fat can be smoothed out with just the heat from your finger. Buttah! Trimmed & heavily seasoned with a 50/50 combo of SPOG & Memphis Dust...

Bang on! I want one of those. Weber UK don't sell them. I've tried to buy one from Weber (US), but they don't seem to be able to accommodate me. :(

@John Burns Totally agree John. Wooden handles don't last so long. But we love all that old skool stuff. I want some of those shirts the guys are wearing from the 60s & 70s Weber catalogues. Far-out, solid & right on! Nostalgia, ain't what it used to be, eh? [Yogi Berra, et al].

A bit late on this one. RIP 'Popeye'. Both "TFC's" & "March Or Die" were excellent, but "Prime Cut" with Lee Marvin & Sissy Spacek was my favourite. Brutal.

Instead of buying shop-bought rubbish, which contain "natural flavourings" - [whatever they are], you can easily make your own. High quality pure butter / High quality, pure sunflower oil, (or any other neutral flavoured oil). Add the oil slowly to softened butter to the spreadable consistency...

The taco shell handle was a safety stipulation......in Europe anyway. I see no reason why Weber couldn't release a taco shell with a wooden handle. [I put one on my JJ. It came with two metal inserts that the bail arm/slide-a-side snapped into. I don't recall from who or where I bought it].

You've only gone and fixed the dreaded WWWS - [Weber Wobbly Wheel Syndrome].....haven't you? ;)

That looks splendid Jeff. (y) [Achtung! @ 5pm, that wing is living on the edge....literally]. I love Vortex™ cooking. Set and forget......for 40 minutes anyway.

I’ve just spent £300 hiring a limousine for the evening. Just had an email from the company saying it doesn’t come with a driver! Eh? So I’ve cancelled it. But they are now refusing to give me my money back! £300 down and nothing to chauffeur it!! . . . I'll get my coat.