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    I learned something today

    Do NOT open and close the vents on the WSM without some sort of protection on your hands...just got a NASTY burn on my finger from closing the vent. DAYUM...that hurt!
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    HELP!!! First smoke, temps out of whack!

    OK...I got home this morning from the road at 3am, fired up a cigar and then commenced to fire up the new WSM that I got THIS MORNING! Got the RO lump in there, made a hole for my K briquetes that I started in the chimney, put in some Cherry chunks (about 4) and poured the coals in when they...
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    the moment has come!!

    My wife just pulled the trigger on the WSM 22" and it is in transport to mi casa. Im so excited I could just bust. The bad thing is, im stuck 100 miles from home and wont leave here until about 10pm...may cook something on it anyway when I get home. One cool thing, the Ace Hardware where she...
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    Still new at smoking - rib questions

    or you could use the 3-2-1 method of cooking them. Worked awesome for me on my uds!
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    FINALLY gonna get my WSM 22"

    Im getting married on the 28th of this month and the new wife bought me a WSM as a gift! Im on the road driving a truck, but cant wait to get home to fire this puppy up. Planning on cooking 4 butts for the wedding party n Friday. Is there anything I need to do special such as season the WSM or...
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    18 or 22...that is the question.

    Hey guys...im currently looking to buy a WSM (wanted one for a LONG time). I have been doing my cooks on a UDS but want to eventually compete. Dont wanna show up at a comp with an ugly drum smoker (though it makes awesome que!). Should I get an 18 or 22 wsm? Not going to compete for a whil, but...
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    Pork shoulder Odor

    Oh, Ivw thrown one on for the heck of it. Ive tried it and im knocking it. Ill never ever smoke that cut of pig again. Too much like ham for me.
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    First Smoke - Ribs

    yeah...my ET73's were a little off too. But now that I know that, I adjust accordingly.
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    First Smoke - Ribs

    I know you checked your boiling point, but do you know at what temp water boils for your elevation? 205 could be the right temp which means you are spot on. Check it with this tool - http://thermoworks.com/software/bpcalc.html
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    Pork shoulder Odor

    I made a mistake and bought picnics once instead of boston butts...Wont make that mistake again. tasted too much like ham and wouldnt pull right. Skin on and produced very little bark.
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