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Thanks to you all for your nice comments. I hope I can deliver more of those... Cheers and happy BBQing Stefan

Hello Mike It cooked about 25-30 minutes. Thanks for watching.

Hi, last week I stumbled over a 3 pound red snapper in our grocery market. It is not a common fish in Germany and I had to try it. This fish was not a bargain and I was worried about the outcome. But all went well and the fish was delicious....but only enough for two....oh man.. :-))) But...

Hi Matt, I'm glad that you liked it. Maybe you have some pictures of your wings? Stefan

Thanks. Have a look on the chicken I made a video from. Same channel. :-)))

Thanks. I'm glad you liked it.

Thanks for subscribing. Hope to do more videos soon.

Will do ASAP. Thanks for watching

Thanks Paul. I thought I give it a try to do so.

Thanks Mike. I' will try to get better. :-)

Thank you Paul.

Yes try it. I think it's a nice way to combine direct and indirect heat. Thanks for watching

Thank you both John and Neil. Glad that you liked it. Have a nice week. Stefan

Hello. This is the first time I did a brisket. I think it's not a full packer- only the flat. Here in Germany it's not so easy to get the right parts because it's not as common as in USA. It was a very cold morning in February this year. I started at 5:00 am and finished it at 2:00 pm...

Thanks Mike.

I have never done Burgers on the Weber grill. Time to change this. Setup the grill for high heat and let the meat sear well on both sides for a few seconds. Just to the point where they have a nice branding and a light crust. Then put them away the direct heat and close the lid. Shut all vents...

Thank you Mike. I'm happy to be here. So much to discover here. Great.

Thank you Matt. I'm glad you like it. Have fun with the wings.

Thank you very, very much. I will show my result. Hopefully a good result. I will give oak a second chance. :-))) Best regards Stefan

Hi folks, I really want to smoke a brisket for the first time in my Weber 57cm. How to.....? It's for 5 Persons, i thought about 2kg / 4,5lb With which wood should I smoke it and how long. I tried oak some time ago with ribs, because it is difficult to get hickory. But for me it tasted a...