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  1. J

    Chicken lollipops,#1

    that glaze looks awesome!
  2. J

    Freezing brisket?

    sounds like not too much different up here then...
  3. J

    Freezing brisket?

    how much a lb do you get it for when its on sale?
  4. J

    That's a lot of ribs!

    this all going to be cooked at the same time?!
  5. J

    My First Catering Gig ha ha

    looks like a great time!
  6. J

    Saw my first 22.5 today

    honestly i can only imagine how small an 18.5 is now...i cook a packer and 3 racks of ribs and the 22 is already full, cant imagine trying to fit that in an 18.5.
  7. J

    My new 2014 WSM 22.5"

    i dont know why i need the lower grill with handles but i want it!
  8. J

    Hanging meat in WSM - Experiment

    holy crap that looks amazing.
  9. J

    Performer from Craigslist

    nice score!
  10. J

    22.5 wsm rescued from the trash

    nice save!
  11. J

    Chopzilla Saturday

    sorry about your loss...
  12. J

    What do you do with ash?

    usually dump it in the back, but recently haven been gathering it in a galvanized can... as for the liquids in my water pan...its been killing the grass ha.
  13. J

    Walmart Meat

    considering its the only place i can find a packer around here, i dont have much of a choice...
  14. J

    First brisket

    score! damn good job!
  15. J

    Orange Marmalade Sirracha wings

    you had me at sriracha!
  16. J

    Filipino living in Memphis

    fellow filipino welcome!
  17. J

    Our Father's Day....I did nothing again

    happy belated fathers day!
  18. J

    Maribel is back from Leesport PA

    pics on the forum look even better than on my phone through IG. love it!
  19. J

    First post! - Beef ribs on the WSM

    man everyone posting beef ribs...what am i missing out on?! looks delicious!
  20. J

    A Mike Coffman inspired cook

    that gazebo sure does work better than trying to pick up meat with tongs in one hand and an umbrella in the other...

 

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