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sounds like an amazing feat! congrats!

hmmm someday...

holy crap. well thats not fair.

ha i can never tell if i cut it right either...

yum! wings look amazing.

damn i definitely dont need it but i'd be all over it if i was closer...

how come i never thought of this?! i guess this is why i lurk this site so much...

looks delicious!

i was so bummed when i saw this while we were in chicago for vacation and didnt have time for a meal there...next time!

after reading the thread title, i was expecting to see pics of your brand new, shiny shotgun... happy birthday to her though!

a dollar cheaper at lowes with a coupon... http://slickdeals.net/f/7147758-kingsford-charcoal-briquettes-40-lb-8-99-lowes?v=1

i need some tri-tip in my life.

maybe once a month. definitely use the performer and genesis quite a bit more. if it were possible to have briskets and butts done at a reasonable time without having to do overnight cooks, it would probably be more...

that box is genius! sure does beat my "everything in a ziplock and hope for the best" bit...

im a fan of espn's 30 for 30 series...havent really watched a bad one yet...

sounds like everyone has their own little way. thanks for the help!

sooo where do you guys put the lid when you're doing work with the lid off? ha my deck railing and floor are starting to get a little greasy from putting the lid down all over the place...

just beware. some may throw a fit if they realized that you're cooking your meat on the same surface...

thats an amazing idea! best of both worlds...

who cares what it is, it looks amazing!