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Be sure to post your results. I'm interested to know how well they back up their product as well.

Hello from Indianapolis. Sounds like your patience paid off. That's a great deal.

I can't answer your question about another brand; however, I have both Weber and Yukon Glory covers for various grills and prefer the Yukon. Mine have held up great (oldest is about a year), but I'm not in Orlando, land of the blazing hot sun like you. Yukon has a good warranty. Maybe they'll...

Assuming its the original hose, you'll need to convert the hose/regulator to the newer style that will fit any standard tank. Seems to me I've seen them for about $20-$30. Your local hardware store or big box should have them. Take the old one off and inspect it prior to shopping to insure you...

Buy the used one and spend some of the saved cash on some top quality meat and charcoal.

IMO, it's worth the asking price if well maintained and doesn't need repairs.

That's a thing of beauty!

We look forward to meeting you Bruce. Good luck to you and others competing this weekend.

Thanks Bob.

Isn't it amazing how much room there is, compared to a kettle, when cooking indirect? Those look great.

That looks awesome! I agree that s&p is the way to go with beef.

Grazie mille!

Those look beautiful. Nicely done.

+1 on injecting pork. You're pork looks great. Good job. It's hard to get a lot of flavor into that thick piece of meat. Also, when you pull, you may try adding a little more rub, salt and pepper, or whatever to taste.

Our team,"What the Blazes?!", will be competing in the CCSFEST KCBS category in Indianapolis this weekend. If anyone else is going to be there, stop by our cook site. We'd love to meet you.

That's some good looking brisket and beans. Those sandwiches sound incredible as well.

Nicely done, especially for the first time.

CL is a great place, as others have said. Also, check with your smaller local Weber dealers (Hdw Stores, etc). They are more likely to cut you a deal than a big box store. It can't hurt to ask.

You now have a setup to make Montreal beef for sandwiches. Good stuff.

Mmmmmmmm. That's some good looking grub.