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I am probably going to buy an 18.5 tomorrow, and likely sell my 22.5. I also have a big pellet smoker, so I do not need all the room of the 22.5, plus I like the long cook times of the 18.5

I use them all the time...in fact used them a few min ago for a brisket cook. I like the fast start up, less ash, and the smell starting is better imo.

Great deal..I would buy one for that..thanks!

Superb! Great article....thanks!

I had a 18.5 for about 4 years, and the last 4 with a 22.5. I often wish I still had my 18.5 as it accomodates most cooks I do, and uses less charcoal, is easier to transport, and burns longer on the fuel in my experience. Love the extra room though on those times I need it...

I use both, but prefer the KC COMP overall. It will end up being like $16 and some depending on your area after the discount. I think it smells better lighting up, and less ash.

I went to Pecan Lodge while on a trip in October, and waited like 40 min in a long line to arrive at the counter and they were sold out of almost everything but sausage and ribs. I really wanted the brisket, and was not too impressed with that I ended up with. Back to the topic- I always...

I know its not a big sale like the ones you are talking about but my costco coupons came in today and Mar 6th like 4 dollars and something off K Comp at Costco.

My smoke rings are always superb. I go from fridge to smoker, always minion method, and put the item on as I light.

Looks great!

Don- I am interested in the steel disk too. I gave used a saucer for like 7 years.

I find that I much prefer my brisket off the WSM so far. I know they sell smoke tubes and stuff, but I have not tried it. Been very happy with everything but the brisket off the pellet smoker. I did a WSM Brisket this past weekend..but at the time I put it in foil, I usually put it in the rec...

I have...after just being a WSM guy for like 9 years, I went out and got a REC TEC in November...and I love it!. It was not to replace my WSM, but an addition.

Got a big party tomorrow, was thinking of bbqing the SNR 16.5 lb brisket today, so I did not have to to can overnight cook tonight for a SB party. Anyone done this, and if so, any discernable difference in taste serving a day later? Ive always served the same day.

Thanks Marty- This recipe is top notch! One of the best tri tips I ever grilled, if not the best!.

Wow..that looks just great!!!

It came out just fantastic. As promised, here are some pics.

Went to Costco, got my tri tips I am ready. I will post pics later tonight of the cook.

I was cruising this board for ideas, and I now I think I am doing Tri Tips tonight. Thanks for the recipe! Sounds great!