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The link Dennis posted shows the big dog cleaners. Mine is much smaller and more suited for doing a pan here and there. Those guys do a lot of pots and pans and are most likely dealers of CI. I will include that link again when I get my post redone.

Chad, I would redirect you to my old post on how this is done but I can not seem to find it since we switched over to the new forum software. I will re-write it and post a new link here. It seems I get asked this question at least every time I post a pic of my pans. Maybe we can get Chris to...

Richard, It will not be until spring that I can get to doing this. However here are the before and after shots of my other #3 Wagner. I use electrolysis to clean the pans.

Nice looking ribs!

Beautiful bark on that awesome meat. Like the windscreen too!

Mmmm, nice looking south of the boarder grub from way north of the boarder.

I take it the kimchi is mixed into the burgers? They look great.

I had to get out my recipe binder and see if this is the same sauce I have made in the past. Yep, and my wife has requested a fresh batch.

Looks great, Mike. I think it could use more bacon though!

Great looking ribs, Kim! I think I know what is being made sometime this week.

We went to Goodwill yesterday. Found a nice crusty Wagner #3 for $3.99 When I got to the check out we had enough points it was FREE, my favorite price. It should clean up nice like my other one.

Nice looking legs for sure!

Outstanding food and photos! I love chile verde, too bad my wife doesnt, so I dont have it very often.

Oops! Here is our New Years Eve meal. Stuffed Pork Loin with Port Reduction Sauce. I used a whole pork loin cut it half so it would fit on the Weber. Then it was roll cut to open it up for the stuffing. Next I tossed some dried cranberries in with some port in a sauce pan and heated that...

Picture perfect ribs, again. We have Grove charcoal at our local grocery store. Pretty good stuff.

Now those are what I would call Dinosaur Ribs!

I have a Pampered Chef bamboo spoon that is at least 15 years old.

Those ribs look perfecto!

Looks good Rolf, but I am with Jim, what's with the sample plate?

What are these "leftovers"? ;)