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Now I understand. Thanks for the details. It’s a bit more involved to upgrading the Premium than I’d like. Instead, I’ve decided to add a Master-Touch to my collection. Cost-wise it makes more sense to me.

Interesting but I don’t see how one leg will fit into or around the other unless they’re of different diameters. The other thing that bugs me about this grill is it only has one bowl handle. Moving it is a PITA. I’ve got to figure out how to attach a 2nd bowl handle. The way it is is a crummy...

@Samuel how did you extend the leg height of your Premium?

Thank you, Samuel! You‘ve done an awesome job customizing your green Premium!

I just bought a green Premium 3 days ago (green was hard as heck to find). Haven’t fired it up yet but will on Independence Day! I already know I’m going to get along really well with the ash catcher! Char-Baskets and slide-a-side lid holder used with my Dad’s ‘79 kettle are standing by.

Chris, you can order the pink butchers paper from Amazon in the UK / most any Amazon in another country. Many products will ship internationally (I’ve ordered quite a number of things from Amazon Germany sent to the U.S.) though you might have to pay a little. Don’t lose hope. Trial and error...

Old thread, I know, but, has anyone who owns this cart popped some Weber wheels on it?

Nevermind. Issue remedied.

Was just at LIDL yesterday morning. Saw the charcoal but instead, I went for the whole milk at $1.69 per gallon. Best deal on store bought milk, anywhere.

Welcome, Wes!

What a fantastic prize! I’m in! Thank you, Chris!

Thanks, Bruce. I completely overlooked it.

Wow! That looks awesome!

Shows $16.99 for me (15:30 EDT). Definitely could use one. Thanks for the lead!

Welcome to the forum! There are a lot of super knowledgeable folks here who have answers to questions that haven’t even been asked yet. Great group of people!

I’ll take the liberty of adding some additional content to MartinB’s post. As an RN for the past 30 years, we spell “FOOD SAFETY” with capital letters in our home. No “if, ands or buts“ about it, and, although I may have some insight into food borne illnesses, I am not an authority on food...

Wha What you’ve got going on there is a good case of “GAS” (Grill Acquisition Syndrome).

Thanks for the compliment. Belonging to this community has made tips and techniques I’ve heard, seen and read about a simple attempt away. I’ve definitely been encouraged by this group.

My second attempt at rotisserie kebabs. My first attempt last weekend turned out somewhat ”charred” (read; burned). This afternoon turned out perfectly (IMHO). Indirect high heat (front and rear burners on high, center off), hood thermometer read 400 F. All I did was adjust the grill time...

i didn’t even know a ”stand-alone” meat grinder like this existed. Looks like a nice piece of kit at a very affordable price point.