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This fat boy would hit that! Nice butt!

Once you foil it, forget about getting a accurate internal temp for tenderness. U want to cook it about 2/3 the time u cooked it out of the foil if u keep the same temps. Shoulda took about 3-4 more hours in foil. Then rest in the foil for a hour or more. After the 3-4 hours I'd check for...

Tri tip cooked like brisket, too cool! I need me some nachos.

I put the rub on the meat side and cook fat side down first and will flip it fat up when in the foil. Yinz might try that next time if yinz wants. Either way brisket will come out awesome.

Thanks sparky, but it is a true red. It's a '99 two tone red mastertouch, pre OTG. I think this maybe one of the greatest 22" kettles made. Feature packed with the removable dual purpose thermometer, lid bale, and ash bucket. I added a SS flip up grate. But it's still got the classic kettle look...

Here I am, hungover, unshaven and recently woken up by a hungry youngin. And here's my high heat rig. Why can't Cajun bandit or somebody bend a few tabs outta stainless steel and make a door flipper holder that hangs on the wsm? With a few tabs for different adjustments? Seriously people. We...

Pics work in internet explorer not fire fox, for some reason?!

Yesterday was my birthday. Another year older. I turned 32! And to celebrate this great day I cooked a big hunk of beef and had a blast just relaxing outside in the shade by my wsm! First peak Looking awesome, let it rock n roll on! This was my view. I am a lucky man! Beautiful weather...

Awesome. Way to give it a shot. Next time i'd say assemble the wsm, throw in some mesquite, and put it on the top rack for a beer or two until done. Love the stuffing.

Crushed it! Those look sooo sooo good! Taco perfection!

Well, that sucks! I don't know?! I used the same photo hosting site & posted the same way I always have before.

That's right folks. Green Bean Casserole Stuffed Mushrooms and London Broil. I've been making these for a while, they're really good. I missed the boat on the mushroom throwdown, but my camera isn't awesome, either. These tasty little treats were awesome, however. Great way to use up leftover...

Crushed it! Looking forward to seeing what else you and the smoker turn out! Briskets beware, Mr. Harrington has a weber and is in search of his next meal!

weber kettle club Wood Handles, date codes, kettle forums.

Behind a beer and plate of hot wings is my favorite place to be too. The sandwich looks great, also.

I made these last year for the potato throwdown, but they are so good they deserve a spot in the recipe section.*My friends still ask for these as appetizers. If your tired of ABT's or just want to*knock the ABT down a notch. Give these a shot. You'll be glad u did. Bacon-Wrapped Tater Tots...

Seems super picky. If u want it pristine pony up the full amount. You saved $50 and got some minor imperfections. I don't see anything I couldn't live with. I would chaulk it up as water under the bridge. Cook on it and enjoy it or send it back and buy a new one. I like how the kettle is so...

1 yo, Daisy's first rib! This is a proud papa moment right here! Family approved! Just awesome! Great ribs, great new home, great family, great day. Hope you all enjoy. My thoughts go out to all of you in the storm. Wish u were here where it's 70 degrees and we got the windows open.

I finally had a day yesterday to get out by the smoker and decided it was a perfect day for ribs. * I don't know if you all can tell, but we recently moved. So we've been real busy with that. And fixing up the other house to rent out. This is a huge step up. It's perfect for our family. But, I...

LOL! Love it!