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Look delicious... Never thought about bite size... Def gonna try the next time

Nailed it....

Fried eggs make everything better... Looks good

That's awesome.. Now I'm going to look at my wife all night thinking she needs to take more initiative lol

I run top vent open all the way... And leave the guru open 100% haven't had any issues but I've only used it in 50 degree weather and below..

Shouldn't have seen this post at 1:15am... Im going to go to sleep with major cravings.. Looks awesome

Welcome... I also bought the 22.5 as my first smoker. I ordered the WSM then ordered the DigiQ DX2 on the same day and I LOVE it. I like the smoking experience I like to also sit back and drink as my food smokes but I like the fact that i can setup the DX2 and leave the house run errands etc and...

Everything looks awesome... Do you foil your pork butts while cooking?

Damn that brisket looks perfect.. Nice and moist

Wow I see u put some serious elbow grease into it. I saw the 1st few pics and was cringing lol.. Nice job towards the end

I was bowing down to it and decided it was a great angle lol thanks

Looks good. Is that hole from the poke of a probe?

Welcome John, I was on here up until 4am my first night after joining. Definitely a ton of info a tips here.

Thanks everyone for the comments, I'm eating some leftovers as we speak. Next investment is a food saver there is a ton of meat in my fridge that's not gonna last, I only have 3 people in my household we cannot eat all of this :p

Yeah I refilled at 7am before I left but didn't fully load it so that was my fault there one of the things I would change but it came out great still. And yes the digiQ is extremely reliable, great investment.

Unfortunately I wasn't there to see if it caused any issues since I was gone most of the day :( but I don't think it did, I cooked some ribs also and no issues with temps.

Yes sir, it was a 250 tournament unlimited homeruns, gotta love it. No snow but it was about 40 degrees out.

A pic of My first cook on my 22.5 WSM. 2 Racks of ribs trimmed St. Louis style in process of cooking. I cooked every single piece of excess meat I took off the get them to the st louis cut, nothing went to waste lol

I tried my attempt at pork butt this past weekend it came out good but definitely would have changed some things. First off my screw up was starting this at midnight Friday night going into Saturday morning knowing that I had a Softball tournament that same Saturday. I have the DigiQ DX2 so I...

Hello all, I have been wanting a WSM for quite some time now, I already own a performer and a genesis so I was feeling guilty trying to justify another $400+ Expenditure. I saw a buddy of mine post a pic of a smoked brisket on Monday night and decided oh well I can't hold off any longer this...