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Just over 7 lbs. 1:49pm 192° Internal temp. I will never admit in writing how many beers I've had.

That is why I take pictures, so I'll never forget... Woooooooooo!

How did they taste?

The stall begins at 172°...

Dome Temperature... Almost 4 hours in... Grate Temperature (clip underneath upper grate, meat on upper grate away from probe) Explanation?

I'm interested in the answers and thoughts that you receive...

Dome Temperature is consistently lower than the top grate temperature showing on my ET-732 ( approximately 25°). Everything I have read prior had mentioned dome temperature showing significantly higher. Has Weber upgraded the thermometer in newer models?

Rolling Rock... Pennsylvania beer Steaks look great!

Prepped last night and ready to go... Is it too early to start drinking? :o

I appreciate this!

Corn and Potatoes I ran out of bacon... Tilapia (I wish the coals were hotter) The Tequila did not allow me to get pictures of the grilled squash and tomatoes... That could happen to anyone!

Victory... beer. Local. Love it!

I like it. I should get some Bongos...

Is anyone currently using this? Thoughts, suggestions? I searched and found some early adopters and reviews but nothing recently. http://www.target.com/p/st-k-22-5-cast-iron-grate/-/A-14007246#?lnk=sc_qi_detaillink

That looks delicious...

One was enough for the 732. Both probes fit through the same hole.

Beautiful kids... The beer looks nice too!

Joe, I post all photos from my phone with the Photobucket application.

Did I mention I love Yuengling Lager? And Potatoes! Woooooooooo!

Welcome Roy! Alot of good information here.