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Sounds good Chris. I watched some AMNPS youtube vids. Looks good and super easy. I think I will go with it =) Thank you bro. peter

Yes, sir =) Peter

hahahahahh =) Yeah man, no problem here =) Peter

Cajun Bandit SS door .........=) Check it out. Peter

Yes and yes =) I was also thinking just put ice in the water pan and be done with the cooling . And if I do go with SD , just use the old door for that. Man, You and I are sooo on the same page =) I just may go with the AMNPS/ice in pan and be done with it. Thank you Chris. Peter

I will be there judging with you Bob =) Peter

Cajun Bandit Stainless Door........the best there is. Peter

LOL , yes that is true =) peter

Yes, u do have a point there =) Im kinda thinking about both of those. One thing about me is that I like to mod things............already thinking about ice cooling chamber for the smoke daddy........yeah I know Im sick. Peter

wow , looks very awesome. Peter

What ??? Whould u have a link to that please ? Peter

There u go ......=) Peter

$ 40.00................wow Peter

Covers are good and bad........... Good- keep the weber from outside elements Bad- Covers also keep some moisture inside which can cause some rust and mold............. I keep my smoker uncovered inside in my garage =) Peter

Awesome Tony !!!!!!!! Peter

Thank you everyone !!!!!!!!!!! :) Ingredients- shrooms, red omion, bacon, red pepper, bell pepper,eggs, bread crums, ketchup, salt and pepper. Outside- Mix of spices. Glaze- BBQ sause, ketchup, molasses, light brown sugar, habanero sause. Cooked at 260F till inside temp is 150F then glazed...

Nice, nice nice =) Peter

Great post and cool pix. Thank you for sharing. Peter

Boy, that sure looks fantastic . Peter

look at that , very nice =) Peter