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I need to check this out.

Not sure what any of that means but welcome to the site, I've spent a few days in Utah.

Those Park City people are so darn smart, why didn't I ever think of that?

Is that lighter fluid in the pocket???

Great marks on that chop!

It could reserve the spot for your 26er and then when you find the 26 I'll drive over with some cash and take it off your hands.

Great color on the bird and it looks very moist!

Great recipe, thank you! Why does Maribel look mad in the picture? ;)

Dang...those ribs look comp. ready!

Looks great, I could eat that whole pan.

Man....what a feast, great job.

Some good looking pie...nicely done!

Bird looks huge and good....nice cook my friend.

Great eats and good brew, you did it right.

Rich my friend....you and Barb are sure eating well, you both inspire me.

Can't argue with those results....nicely done for sure!

Looks like you're doing it right in Chi-Town, I have yet to do a brisket, I could only hope I do as well as you!

Pretty smart cook there and excellent results. Man I would be happy to have that plate in front of me.

I was one of the odd-balls that grilled salmon for the forth, but that is what the girls wanted. Started with Apps of bacon wrapped pineapple and also some pineapple spears [/URL][/IMG] Salmon with EVOO, K-salt and pepper waiting for the planks to get done. [/URL][/IMG] Planks on the...

Thanks for the good wishes, enjoy the game northern neighbor.