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I'll be flounder if you will be pinto.

Mmmm. One of my favorites.

Yes! My wife and I noticed that last Sunday at the HEB. She said prices had almost doubled. I never pay too much attention so I just nodded and probably said something like "yeah, sons of b------"

Those cats are awesome! Looks like you're getting to enjoy the "fall" weather. I live down in Aransas Pass and I'm going to fire up the offset tomorrow for the first time in months.

2.98 today in Aransas Pass TX.

Belt. Gotta have something to hold onto the galco.

I think it depends on time. I cooked six once overnight on my pellet grill and with all that mass I was way way behind. It was for work and I ended up having to drag out my 22 wsm and wrap and finish them at work. I'd plan on wrapping but that's just me.

I guess that I am in the minority in that I have cooked and competed on all three. There is a lot of good and not so good things about each but I will say a couple things here. A wsm that you are familiar with can be almost as set and forget as a pellet grill, and in my experience, I enjoy the...

Fall in south Texas isn't much different than summer. But the temps do start to fall a little lower and that is always a good thing for me. I do look forward to marzen/festbiers and will always try it when a brewery is brave enough to make one. Hacker-Pschorr is probably my favorite if you can...

That link to your signals is pretty neat. Although I feel kind of like a peeping Tom.

LSG's are awesome cookers! I've noticed Jeremy seems to be trending toward pellet grills, which seems weird because he's always been about the live fire. I am a bbq video junkie and I'm surprised at how much I've enjoyed chuds videos. He has some interesting things going on. Did a version of...

Paid 2.89 at shell on the way home yesterday. In Portland. Texas that is.

I live on the coast in Texas. Humidity is always high. I do keep all my grills in the garage but the humidity is still 45-70% in the garage. I've never had a problem even after letting the grill sit not used for a month. I think especially if you're using it often you won't have a problem(like...

It would mostly be for quick cooks at work or when we are out in the trailer. I have a small asmoke pellet grill that I take that is a awesome little cooker but doesn't perform well at high heat. I have a bunch of different cookers and and always looking to add another. Thankfully my wife thinks...

I shouldn't buy a traveler....right? 🤔

I can give you one experience I have had. I tried using apple Jim beam one time on some pork ribs. Did not like the finished product at all. It ended up making the ribs taste like jolly ranchers. I have had success with flavored balsamics, thinned out a bit of course.

I agree with everything Dustin said. Having cooked on an old country Pecos and now a jambo backyard I think the choice was probably a ringer. I've scored some really nice pieces of meat labeled choice that put the prime sitting right next to it to shame. My jambo is not quite ten times what I...

As an auto tech, I completely understand. I see it almost everyday. A little bit of mechanical aptitude combined with YouTube or whatever forum they saw it on are a dangerous combo. Usually ends up costing them more time and money in the end.

I had my doubts but letting them sit in the fridge overnight seemed to work great. When I first saw the concept I assumed you had to parboil the pasta, but after watching the meat church video I went for it. I could tell I was biting through pasta but definitely not tough. The only parts that...

So you make a mix of ground beef(hamburger meat in Texas 🤣) and Italian sausage. Add cheese and hatch chilis to the mix. Stuff in a raw manicotti shell and wrap with bacon. Then let sit at least four hours in the fridge. I did overnight. I had my doubts but the shell was actually tender and had...