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  1. Joel Kiess

    Battle I: Eggs Presentation to Judges

    Amazing guys! I showed the pictures around to some non-BBQ folks and the general response is pretty much jaws dropping! Inspiring - proud to be among you.
  2. Joel Kiess

    USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat

    Saw this via Alton Browns tweet: Cooking temps revised
  3. Joel Kiess

    Chile Relleno Casserole

    Would either or both post a recipe - for the casserole - that you like?
  4. Joel Kiess

    Best zester?

    yep - plastic frame on the paddle type. I have a broken one though it's still usable.
  5. Joel Kiess

    Sherry Vinegar

    Sounds good Thanks!
  6. Joel Kiess

    Sherry Vinegar

    I have a couple of bottles. What would you recommend I try beyond a vinaigrette?
  7. Joel Kiess

    Running a remote thermometer into WSM

    The popular method has been to use the BBQ Guru eyelets (scroll down about 2/3 of the page) You'll find other suggestions on that page and here Check the modifications section of the website. Have fun, welcome to the board.
  8. Joel Kiess

    Do you keep your grills out year round

    Mine stay out rain shine and snow.
  9. Joel Kiess

    Doug's Smoked Mushroom Dip

    Tried it this weekend - really good. The store I went to did not have 12oz whipped Philly, just 8oz. Went with that and I thought it was great. I didn't read past the first couple of posts until now. Next time I'll leave the pine nuts out as well - I like them but they didn't do anything for me...
  10. Joel Kiess

    Post a picture of yourself! *****

    Me and a fellow VWB member. Now Clay won't have to post one. Posted this one before but not much has changed!
  11. Joel Kiess

    A little...(lot) intimidated!!

    I like Kevin's suggestion to time the butt to be done about halfway through the rib cook time. You can hold a butt at temp for quite a while or reheat the pulled pork. Ribs and Butt
  12. Joel Kiess

    Raichlin Skewers

    What are you guys cooking with them?
  13. Joel Kiess

    Raichlin Skewers

    My folks picked up a set of these for me recently Massive things. They frighten my wife.
  14. Joel Kiess

    Brisket stuck at 160 for a while now...

    Ah the plateau. Temps have been known to wander during it. Ride it out! Or have you already?
  15. Joel Kiess

    Mojito

    Had a few Mojitos over the 4th while smoking and eating the meal. I've been doing the mint in the simple syrup for a while and really like it. Vodka mojito? hmmmmm
  16. Joel Kiess

    ::Official:: 4th of July Smoke Thread!!!

    Smoke of July Celebration? Family coming over. I'm planning ribs and roadside chicken. Looks like it may rain later though. BTW - Speaking of it: we're getting a Trader Joe's in West Des Moines late this year. Yeah! EDIT: My wife's afraid of the rain predictions Sunday -doesn't want a...
  17. Joel Kiess

    forced air chimney?

    years ago my dad owned an amusement park kiddie train - an actual steam locomotive that pulled kids around a loop in the park on 12" tracks. When we fired up the locomotive, we had this thing that had someone had rigged up years before. It was basically an old vacuum cleaner motor with a coffee...
  18. Joel Kiess

    Sweet Corn Bread Pudding

    Sweet Corn Bread Pudding Recipe courtesy Alton Brown : Original Recipe Link Prep Time: 55 min Inactive Prep Time: -- Cook Time: 40 min Serves:6 to 8 servings Ingredients * 1/2 onion, diced fine * 1-ounce unsalted butter * 1/2 teaspoon thyme * 1/2 teaspoon rosemary *...
  19. Joel Kiess

    Blueberry-Lemon Tart

    Made this Smoke Day 6 weekend. Easy and tasty. Following some user comments, I halved the lemon juice and it was still lemony enough. Suit yourself though. I had to add some extra water to get the dough to come together. Here's a the link to the recipe on the Food Network site: Blueberry Lemon...
  20. Joel Kiess

    Smoking Meatballs

    Don't know if it helps but there was a recent meatball discussion here. Wonder if smoking them a short time and then browning would be the way to go?

 

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