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Hellow Iowa!

http://www.mariobatali.com/recipes_carbonara.cfm

wow. Impressive looking!

Gary - yep first time; I've been wanting to do it for quite a while. Tom - followed Bob's directions for Bacon Made Easy - I did add some brown sugar and pepper. I put it in the cure Sunday and took it out Friday night and let it dry over night. Contrary to what you might think, every...

Finally found some pork belly - or as the asian market labelled it 'pork bellie' see the start here And here's the finish: Out of the smoke Peek inside Test Slices in the pan Sliced and ready to stow away for breakfasts to come (I did NOT slice by hand - I have a little electric...

that looks VERY tasty! Goes on the list.

FINALLY - got some pork belly - or as the asian grocery labelled it 'pork bellie'. It's only two pounds, but I figured that would be OK for a first run. Here's the progress so far - started Sunday night

I just got into it earlier.this year. I'll keep an eye out for it - thanks!

Love to here how she makes it - will she share her recipes?

Besides being Kentucky straight bourbon? I suppose it's what's left where the buffalo roamed a long time ago. Though the bourbon retains none of that!;)

stomach growling, mouth watering

You set your bar high! Looks great!

{Plus. I wanted to try posting pics in the new forum} My wife was working last night, so I pulled some stuff from the pantry for my dinner. (Argentinia) Flank steak, that I dressed with chimichurri had an 8 oz piece in the freezer. Did it directly on top of the chimney (Italy)Tomato basil...

Man those look good - going on my list!

Good Eets!

Oh my that looks good!

Beautiful pictures

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russ Harris: But the green leafy stuff you got going on there is beyond me. What is it and how much do I use? And I'm assuming EVOO is extra virgin...

Thanks for all the comments (always look forward to that Lampe Love) Bob, not sure about issues with iphone, my guess is Flash compatibility but I'm not a IOS kinda guy. embedding the album as a slideshow isn't hard.

Tonight's meal: grilled flank steak with chimichurri sauce with roasted potatoes and green beans. the chimi is about 1 cup each cilantro and parsley, 3 large cloves of garlic chopped, red pepper flakes, 1/2 cup olive oil and 1/4 cup plus a bit of white vinegar. everything went into the food...