This is from an online obituary for Vic Firth.
"Vic Firth Inc. was acquired by the Avedis Zildjian Company, a well-known maker of cymbals, in 2010 and has been known since then as the Vic Firth Company. For some years, Mr. Firth’s company also made highly regarded wooden kitchen implements...
My William Bounds mill wore out after many years. I would have bought another exactly like it but, like DanHoo, I couldn't find a current model that met my needs. I bought a Peugeot and have been impressed by its quality. I also found a matching salt shaker, which I had to buy separately because...
Did you run around trying to find out what had collapsed, like I did the first time my spring broke? 😲 The second time (years later, different house) I recognized the loud rumbling noise and didn't panic.
After watching a couple of videos I am impressed. The build quality appears to be good, and the design makes it look as if it was an original part of the grill. If I was limited to only one grill I'd be tempted. Since I have a WSM for low-and-slow my kettles are only used for grilling, and I run...
I'm in Lewisville, and people are smart enough to know that it is Lewisville, NC and not Lewisville, TX. I guess the plaintiffs will be suing another hot sauce maker pretty soon:
Belt. I have never worn suspenders. Also, since jeans were mentioned in a couple of posts, I haven't worn jeans in years. I find cargo pants more comfortable and more practical.
Fantastic!*
* By reading this post you agree that I am, indeed, the guy who sat behind you in Algebra II and am therefore entitled to attend the next one. My address is posted below, please send my invitation well in advance.
He got a good mixture of genes, whatever the source. I think he's a right handsome fellow. He and his two brothers were all up for adoption at the same time, and my daughter got the pick of the litter, literally.
I cooked three times (different days) for 11 people this past week: one butt, 10 pounds of grilled chicken, and 10 t-bone steaks. So I will be eating leftovers on Labor Day, no cooking for me. My next cook will be ribs; my 7-year-old grandson said he wanted to try "ribs that are all hooked...
I stick to the basics: pepperoni, mushrooms, Italian sausage, green (or red or yellow) peppers, and onions, in various combinations. And mozzarella cheese.