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Hey Bob good one.Ha Thanks

I am not new but never posted on the Introduce Yourself section. I live in Pearland,TX which is actually on the south side of Houston. If anybody lives close by and would like to get together let me know that's what I am looking for BBQ friends.. This is my main hobby and this site is what got...

Your lips move but I can't hear what you're saying.

I want help putting together a list of spices that we use most often for rubs. And where to go, I thought of Penseys and Sage Spice was recommended. I read good quality salt and pepper ect... makes a difference. I started a list but don't want to forget anything. Whats your list and place? I...

Yeah, I not going to bear hug the center it's close enough. When you pay $80 you want it to look pretty that's all.:)

I just put my compression latches on my 18 and 22 inch doors and have minor issues with both of the doors and wondered if anybody else has. The latch on the 18 sits a little to high and the nut barely hits the center section when trying to close it. I need to just barely grind off a little and...

http://thermoworks.com/specials/32014_open_box_sale.html?utm_source=Nl-2014Mar21&utm_medium=email&utm_term=Feature&utm_content=inbox&utm_campaign=Mar2014-Open-Box-Savings-cs

This sentence right here is kinda why I wrote this post. Quote: New WSMs invariably overheat until after half a dozen cooks so be prepared to cook with top and bottom vents all completely closed in your first few cooks. He has to mean almost completely closed,cracked open ever so slightly...

Yeah, me to old school here used a Taylor candy thermo $12.99. I just started reading all this stuff again a couple of months ago. Thought about getting an offset just to learn a different style but got a 22 instead. Here in Houston there are major players in the offset and cabinet cooker...

I know he is one of the super bosses of the WSM's so don't get me wrong. I read read this article http://www.slapyodaddybbq.com/2014/03/fire-control-and-seasoning-a-new-weber-smokey-mountain-pit/ And need to season my new 22 so I am going to use fatties instead of just regular meat,why not...

Woody got plenty of sense doesn't he.

Really I am glad you posted this. I have not gotten mine yet they are in the mail and been thinking about where to mount mine. And I do have a bad shoulder that makes me kinda one armed. Hmmm

Real nice job looks like factory.

Hi Jimmy Le, Welcome and cook your heart out the 26 is bad to the bone!

That is the best CL find I ever heard of so far. Free is the next step. :)

I thought I read the gasket keeps the handle from getting real hot. That is the only negative that I hear about the latch. I really don't see how the gasket would make any difference but some have tried it. So let's see what they have to say.

Nice isn't it ,I got mine a few days ago. I like the wheels also.

I am going to install the compression latch on my CB door. And want to use a high heat washer to prevent the moisture from running out of the latch on the front of the door and leaving that black streak like it did on the original door. Can you buy a washer already to fit or is everybody making...

Welcome I am over in Pearland.

Real nice job Peter,I don't have the means to do that. How bad is it to lift the center and top together?