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I have cooked them several times and 7 hrs is to long more like 5 for me also.

Everything looks great!

Welcome to the group!

Thanks Chris for the nice article on thermometer installations. I think it is put together real good.

It is putting handles on the charcoal grate like this http://www.virtualweberbullet.com/charcoalgrate.html I am trying to figure out if I want to just wire the charcoal ring to the grate or if the handles would make it even better. People who have the 3/1 will chime in I hope.

Yeah that does look nice. I am in the process of choosing mods for both of mine. I have hinges and now is the time to add these maybe.

I did a search on the 3 in 1 mod but did not see much about it. I have been asking a lot mod questions lately I know. Do you like this one?

I hope we get some from around Houston.

Thanks Joe

I just called Weber and asked about the difference between the 18 and the 22 inch bezel. He did not know but the bezel's are a different part numbers and so are the thermometer's. For those of you who have both can you tell me the difference. Is the diameter of the thermometer different or bezel...

The old 18 does not but my new 22 does. I like the look also.

No box or receipt to exchange with it went to the trash during the cleanup. No big deal really about that. The size of the dial I could live with either way myself. This is going on a old 18 so now I have something to think about with doing the bezel. Chris has the 3 dial,4 stem and has had it...

I got a 3 inch dial 4 inch stem thermometer for a early birthday present last night. I acted happy to get it and I know they want to see it on my smoker. But where should I mount it? It seems to long for the center section getting in the way of lifting the grate out with handles, it looks to...

Both my 18 and 22 are stock right now. I bought the hinges,Cajun Bandit doors with the compression latches and center section handles for both but have not installed them yet. I want to do more but can't decide which ones left are really worth it like gaskets and grate handles ect... I have seen...

I can't recommend any, and every one I have ever owned cooks one side darker than the other. I spent $50 on a Krups that I have right now.

He is going to get his own TV show. He also has a handful of videos on you tube for you to watch. When I went there the line was way to long at 10:30 so I missed out. Chris you ate there didn't you?

Just smell it and you will know if its bad, left over night might have done it in. If it is bad go ahead and flip out on MIL again.

Nevin just like you thought no water in the pan. Try this recipe and your dinner will be perfect. http://www.virtualweberbullet.com/chicken2.html Have fun!

Patience is over and I went with Penzeys and I will report back.

I do need to read about how to post pictures,I am sure there is a section here on how to do it. I just played the stupid card for real. So I am going to close with "I'm just a cook".