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Awesome! I have one for my 18WSM. Love hanging ribs. Gateway is another option for those looking to smoke on their WSM's. The Weber has its pros and cons; but is fun to use!

Also look at Facebook marketplace. Many of my buddies use it and score some amazing kettle/WSM deals. Occasionally I'll find one on OfferUp or LetGo.

Some stores are probably selling 2016 as New Stock. Maybe check your local big box or hardware store?

I saw this yesterday too. But for $450? Riiiiiiiiight. With Lowes's Card Discounts and an online coupon you can get two brand new 26's for the same price. Just saying.

Be sure to call and check. Some places on BrickSeek that say they have inventory actually don't. One store near me has them still has them for $2.08.

Whatever happened with FedEx?

That's a great deal! Seriously! You could cook on it for a year or two, put it up on CL and probably still get $150 for it!

Can you provide some more specifics? What temp was your cooker? You said you wrapped at the end...foil, paper? When you wrapped in a towel...did you literally put your brisket in a towel? Or was it still in foil/paper?

Average 12-15lbs on the 18WSM. I haven't personally seen a larger one around here. I have also used the 26.75" with a snake to cook a smaller packer. I personally enjoy smoking on the WSM a little more, but the 26'er is sure up to the task.

What's wrong with black? 26's are awesome! I love mine so much I picked up a second one.

I have two 26's kettles (flat top and a newer one) and two 18WSM's. I have smoked briskets just fine on my 26.75." However, I honestly prefer to do them in the WSM (and yes you can do a full packer just fine in an 18WSM) because it seems to run steadier; longer. I actually want a 22WSM for...

I usually go for center cut St. Louis, but have been buying more loin back ribs lately to hone my process. Beef Plate ribs are excellent but I only cook them 1-2 times per year.

Nice job. I don't usually make "red" posole anymore (wife prefers "green"), but like how you strained the mixture. That's a critical step. I've even done it with various chili powders before (in a pinch) with a great result too!

There is a Weber grill in that slide? All I see is... THAT VINTAGE SALT SHAKER! OMG!

The cold won't bother the WSM, but like Timothy says, be mindful of the wind. I have had the wind mess with my temps on a 75 degree day, but have been rock steady on a calm 40 or 95 degree day.

Congrats! If you need more than an 18WSM can handle, get a second one ;) I got both of mine used and love cooking on them!

Usually, shredded means "over." However, like others have said, too tender and a serrated knife will "shred" the meat. Did you add broth to the foil when you wrapped? If not, add a cup or so along the side of the brisket and wrap.

Just got a <10 lb Prime packer at Costco on Thursday for a cook on Sunday at $2.79 lb. I have seen them from $2.69-$3.29 at my Costco for Prime depending on the time of year. I cook them whole for a few reasons. First, the price per lb can't be beat. Second, I have a vacuum sealer so I can eat...

Turkey is ok. I am doing 1-2 bone-in breasts this year on the WSM along with the standard hams. I was going to spin a bird, but everyone seems to prefer the master carve hams. My parents are the only ones who really, really like turkey.

I would think as long as you keep it in the fridge (and its #5 plastic), it would be just as fine as an opened apple juice container in the fridge. #5 won't leech anything. #1 and #2 plastics could potentially over time, but chances are slim. Apple juice comes in plastic jugs. So does vinegar...