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Well, I ended up at SoSF CostCo Business Center (because I needed a couple hundred pounds of flour), and they don't have any fresh seafood there. The racks of short ribs (USDA Choice) looked good and meaty, and the whole, lip-on Prime ribeye looked good too. I resisted. Unfortunately.

Boring! (In a very good way!) :) I have to trek to CostCo today.....may need to copy your dinner if they've got some ahi! :)

Thanks, Peter! Celebrating family is the best! :)

Looks fantastic, Richard! I love an earthy, dark, chile sauce! Yum! R

Thanks, Michael. Separating the pork from the other solids after straining wasn't too big of a deal. I fished most of the pork out of the pot, then drained in my large colander (saving juices/fat, of course!) Then I just pick out the remaining piece from the onion, orange and pepper pieces...

Thanks, Jim!

Thanks, Tim! The rice is just long-grain white (Mahatma brand.) I use a scant Tbsp of Knorr Tomato Boullion per 1/2 cup DRY rice which provides the color, and some nice flavor. Usually, I will also replace some or all of the water with chicken stock. Make the rice as you would normally make...

Thanks, Jabe!

Who was the little patty for?!? :) Nice work, Brett!!

Let us know if you end up making it, Wilmer! Would love to get your feedback! :)

Thanks, Brian! It sure was!

Thanks, Barb! So many good ways to use pork shoulder!! :) R

Wow, Shawn, what a great looking meal. Very interesting technique to get some smoke on the ground beef.....did you notice any smoke flavor on the beef in the finished dish? I'd guess it was a subtle background flavor, and was a really nice addition to the beef mixture on your tostadas! Thanks...

Last night, we had my sister over to celebrate her birthday. In honor of the Mexican victory over the French on May 5th, 1862, I decided on making up some carnitas and fresh flour tortillas for tacos. This cook is a redux of THIS ONE from 2021, and I employed a couple of the tweaks that...

That turned out great, Brian! That'll make a nice addition to the list of pork butt recipes! R

It's a winner! If you don't have an Instant Pot/pressure cooker for the colorado sauce, take a look around here for one of Cliff's posts (man, I miss that guy!) where he made it without. Still easy, just takes a little longer. I like to make it the day before if I can, seems to have more...

Brian, in addition to the carnitas recipe @Michael Richards mentions above, there's also CHILE COLORADO which I still do frequently (it is actually one of my all time favorites to make with pork butt!) Lots of great options for you to choose from. I actually think I'm going to do the carnitas...

Yes you do! :) R

This was actually an interesting exercise, and may help me thin the herd a bit! :) The list, of course, does not include grill usage, for obvious reasons! :) Daily Espresso machine Aeropress Toaster Microwave Weekly Dough mixer (not a KitchenAid....) Pizza Oven Air Fryer Instant Pot...

Mine twisted off with very little effort! :( So, to get cooking, I swapped the box with another one I had, popped in some stainless bolts with wing nuts for the manifold. I guess I don't have a "numbers matching" grill anymore, but it cooks good (and hopefully will look good after I get some...