My penny and a half James: keep the wood off the soil; and if the apple is green, split it up now. It's very hard (very hard) to split when its seasoned. I agree that apple holds it's flavor - I don't know about cherry.
Your legs turned out good, I'm glad you liked the Bone Dust!
It irks me that the price of wings goes up this time of year - almost broke the beer budget last year buying wings for the SB.
Nice work, Case. I try and hit Edelweiss every time I'm up in Portland. I get a couple of pounds of lunch meat, portion it out and throw it in the freezer. Your Schweinebauch looks pretty dang good!
Hi gang - It's always a happy day when Cindy grabs something out of the freezer and sez: let 'er rip. Saturday's meal came from our local carniceria: boneless pork leg. I'm not sure if it was shoulder or ham... I also didn't have meal plan; but it's been (relatively) cool and rainy so I went...