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    What's your charcoal stock looking like now with the Memorial Day Sales looming?

    Down to 1 bag.
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    best way to get fall off the bone spare ribs & smoking store bought hotlinks

    I use ti smoke Hot Links all the time. Just put in the smoker with something and have a little snack in a couple of hours. Always thought they turned out hotter when smoked.
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    Q sightings

    The burner had blown out at four adjacent holes.
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    Q sightings

    We just finished a 9,000 mile trip with our travel trailer. Florida to California to Washington to South Dakota then home. Saw Q's being used in about 80% of the campgrounds. We used our Q100 almost every night of the 90 day trip. It is about seven years old. I installed a new burner and...
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    Varying techniques of venting WSM during cooking

    I always start mine the way Tony does. I have used Tony's and Robert's method with the same results with both.
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    Practicality of a 14.5 WSM

    The 14.5 works perfect for the wife and I.
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    Made a Stacker & Hanging Rack for the 14.5

    I am planning on making one for my 14. already picked up the rod. If you could provide the dimensions it would save me some time. I noticed in the rib cook picture that one of the top bars had been removed. In the chicken cook pictures it was on all four sides. Wondering what the reason was
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    Oklahoma > Norman: Van's Pig Stand

    Lived in Oklahoma for years. Gary Dale's was OK. I always liked Leo's and Mr. Spriggs.
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    Grilling whole onions

    I take the onion and peel it, cut in half, score each half with a knife, salt and pepper, place a large pad of butter on one half place the on the half on top of the half with butter and wrap completely in foil. Grill and it turns out wonderful.
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