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I have the Remington 870 and Mossberg 500. Both are fine guns. Either one would work.

I bought mine at Camping World. That was the price I paid.

The Zebra will write on almost anything.

I have the 12 volt Bosch impact. Use it a lot.

I have two Thermopops. One for the RV and one for the house. Severs my needs at a reasonable price.

I used stainless wire I picked up at Ace.

Local Walmart regularly has them here. Use them to make Beef and Broccoli.

I have tried both and was disappointed with both.

I have made this. It was OK. Nothing bad to say and would eat again but probably will not make again.

I use two with the large weber chimney. One with the small weber. When camping I use them and fat wood to start a camp fire.

We have a Q100. Got to be close to 10 years old. Wish I had the money that that thing has cooked. Just the two of us so plenty of room. Just cooked two bone in pork chops on it.

I use Weathermax 80 when I make covers. 10 year guarantee on the fabric.

Finally got around to making this. I thought it was good. Debbie likes her steak just salt and pepper so she did not put it on hers, just tasted mine. Said it was OK but not going to change her ways. A couple of notes: I would half the white wine vinegar. 1/2 the recipe is more than enough...

We just put the butt in the crock pot on low with a little moisture water, beer, broth doesn't matter. Cook 6 to 8 hours and pull. Every one can add their sauce of choice. Easy and good.

I use the 1 pound bottles. Just easier for me when using the RV. I have a 5 pound bottle and adapter but like the small green bottles the best.

I have been to the Rudy's in Albuquerque. I enjoyed it. Thought their concept for a resturant was good.

I have had my permit for years. Rarely carry on me. I do keep one in the car. Here in Florida you take a short class 2-4 hours depending on the instructor. Then to the range to show you know how to shot. I fired one shot. When I took the class there was a charge $20 to $25 I think. I see...

When I lived a block from the ocean in Daytona Beach a grill would last a year.

Somewhere along the line DW purchased metal skewers that are flat instead of round. Makes them easy to flip.

This is off the Dole site. I have not tried it. Just found it today. INGREDIENTS • 1 cup pineapple juice, frozen in an ice cube tray • 1 DOLE® Banana, peeled and frozen • 2-1/2 teaspoons powdered sugar • 1/4 to 1/2 cup unsweetened coconut milk beverage DIRECTIONS 1. COMBINE pineapple...