Search results


 
  1. B

    Our New Addition

    Very nice my friend now let her rip, she has that lets cook look all over her
  2. B

    Saturday Bread Making

    Your flying my friend, they all look great
  3. B

    Patty Melt Test Run

    Like that set up Marty, well done
  4. B

    Steak Night on the Griddle

    Steaks look excellent Rob, a great meal no matter what way they are cooked.
  5. B

    I've got some serious catching up to do...

    Hey my friend long time no see. I do see your cooks and photos are still superb.
  6. B

    Weber Grill Restaurant Indianapolis, IN

    Nice John, looks delicious
  7. B

    Heavy Rain Sous Vide

    You know me so well my friend
  8. B

    Heavy Rain Sous Vide

    Daum the texture does not change per se, but you end up with a steak that is a consistent temp though out, my whole steak was 130 degrees. Adding a quick sear on the outside just makes it superb. I can get really good results on the charcoal and have for 40 years, but this takes it to another...
  9. B

    Heavy Rain Sous Vide

    Picked up a beautiful boneless rib roast at Costco the other day and cut it into nice steaks, meant to do them on the Weber but it has been raining sideways with T storms all day. So Sous Vide it was See ya in a few hours Out of the bag, dried off, EVOO and Kosher and fresh ground on...
  10. B

    Tri Tip, Spuds and Sprouts

    That meal Sir, is a work of art
  11. B

    Some Pastrami and Brat Reubens

    whoo whoo whoo, beautiful I know that was outstanding
  12. B

    Ancient Grains and an Ode to Jac

    Len this is what I did, first I took my mother starter (whole wheat based and three years old now) and used 100 grams of it and started a whole new starter with the Kumalt as the flour and fed it three times over the course of a week. It was a 75% hydration starter. Then with my final dough...
  13. B

    Ancient Grains and an Ode to Jac

    So today I made small Boules to use for a soup. I am taking my bread baking in another direction the past few weeks. Using what are called Ancient Grains. These are grains that are the original grains used by man since the dawn of time and remain unchanged by him. They are much healthier to eat...
  14. B

    Sea Bream - Dourada Grelhada

    Love it Alber, I do the same with Piri Piri and it is excellent
  15. B

    First time spinning a bird

    Perfectly done my friend, I love the Roti and use it a lot.
  16. B

    Spatchcock Chicken on the Kettle

    A classic done right by you two, well done my friend
  17. B

    Fun with the Ranch

    Wow love TT and love the idea of this cook. Looks excellent.Wish I had the Rancher
  18. B

    Garlic Parmesan Wings on the 26

    That looks fantastic John, sorry I missed that meal
  19. B

    My Last Meat - 20 hr Short Ribs

    Rich I love your cooks, you take it to a sublime level. Very well done my friend. Someday you and I need to share a table.
  20. B

    Kobe style Wagyu slider lunch

    Sorry I wasn't there for a couple of those. Look excellent my friend

 

Back
Top