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Done! My heart goes out to Steve, his family, and all those who have suffered such devastating loss in those fires.

I have a ThermoWorks ThermoPop and I really like it. It doesn't fold like a ThermoPen, but it's fast, cost ya $29, and well worth it. Plus ThermoWorks is having a site-wide 15% off sale right now until Aug. 28th. Just enter SITEWIDE15 and done!

Thank you Len! I'll try it!

I've found that most people everywhere are super nice! :D Sadly, too often it's the the not so super nice people that grab our attention and stick in our minds.

Len, when you use the foil more than once do the previous drippings ever smoke and affect the flavor of the next cook? I'm guessing they don't since that's what you do, but I just wanted to ask before I try it. Would save on foil and that's good!

Got an email from ThermoWorks that says they have the IR-GUN-S Infrared Versatile IR Gun on sale for $34.50. I called customer service and looks like they're going fast!

I don't use my water pan at all. I wrap my saucer with two or three layers of foil and rest it on the water pan brackets. There is just enough room on the brakets to keep the saucer in place, so I'm very carefull to make sure it's stable. Maybe one day I'll add extensions or someting to the...

Hey Jim, Thanks for asking! We adopted Beanie and her mom from the local shelter. Her mom was in terrible shape and had apparently been on the streets for a very long time. The pound vet thought she was at least 10 years old and advised us to take a pass. No way! She was the ONE! When I got her...

What a wonderful idea! Beanie and Seamus are gonna love this one! :cool:

Thank you Dennis! I get it now!

I can why black smoke is bad, but why is white smoke bad?:confused:

Hi Len! I noticed that as well, but when I went back and looked at the recipe, the ingredient quantities are indicated with question marks. I don't think that it's Myron Mixon's original recipe as it's noted that the recipe is "styled" by Karen Pickus. So maybe that means add hot sauce and sugar...

Maybe these will help. I found them on the web, so I guess it's OK to share. As with almost everything found online, maybe they're the real thing and maybe they're clones. I have not tried them, but they look good to me. Myron Mixon's Basic Hickory Sauce Makes 3 1/2 cups 2 tablespoons onion...

You guys crack me up! I just knew what the responses might be! I was watching BBQ Rules and Michael Mixon had a knife with a beer opener. I didn't notice if it had the hook. Probably did. So, out of curiosity I just had to go surfing for it. And there it was! An accident just waiting to happen! :p

Just ran across the "new to me" Myron Mixon Pitmaster Tool. Has anyone seen or used this tool? Looks pretty trick, although I don't think I really need one! :rolleyes: Looks like they're on sale right now . . . http://ergochef.com/MyronMixon.php

First off, welcome to the board! I liked your original title! Very clever! As for the Kingsford, it's what my Dad used and all I've ever used, so IMHO, it's still a good brand. Have fun with your JJ!:coolkettle:

I have no complaints about battery life with my PartyQ. I use rechargable batteries (Eneloop type) and have used the same set for my past three cooks (ribs). I think I put too many briqs in last week's rib cook and the temp got away from me. As far as I can tell, all the PartyQ can do to bring...

I start my PartyQ when I add the lit charcoal to the unlit in the basket. All my vents are closed, except for the vent opening with the PartyQ installed. Then I assemble my 18.5, add the meat, put the lid on with vent wide open, and let 'er rip.

I've also considered using a wire brush drill attachment on my CI, but after doing a bit of research, I've decided not to go there. Below is what The Cast Iron Collector has to say: "The use of power tools also risks leaving permanent grinding marks or swirls in the metal. Sand or bead blasting...

Are you kidding? These look mighty tasty! A must-try for sure! :smilekettle: