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  1. E

    Whole Hog / 120 lbs

    I'm awed, and a little bit jealous. Nice work!
  2. E

    High heat brisket and ribs

    I've done several high heat briskets and have always had great results. This Saturday, I'm cooking for a get-together and want to do both ribs and a brisket simultaneously on an 18.5" WSM. I've never done high heat ribs.....any advice on those? From reading a few other threads I would think I...
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    Benefit Pork Butts Updated with Finished Butts

    That's a great thing for you to be doing. Looks tasty to boot!
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    Anything but Ribs..

    That looks delicious!
  5. E

    Rolled Chuck Eye Yankee Pot Roast

    Nice! I wouldn't have been able to stop at just a little, even late at night.
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    BBQ Philosophy of An Old Codger

    Appreciate your thoughts Lew. I look at it like this - the Q that I can turn out on a WSM keeps my family and friends coming back for more, and that's good enough for me. However, I do think that all of us on here are bbq snobs in a sense.....I speak for most or all on this forum in saying...
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    What to do with rib trimmings?

    I only add enough liquid to keep meat from sticking to the pot and burning. half cup or less of water, stock, etc.
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    Simple Vinegar Coleslaw

    I guess it was average size...about the size of a regular head of iceberg lettuce. plenty of liquid leaches out of the cabbage overnigt, so if anything go light on the vinegar and oil at first, then maybe add more later. side note, it is better with a green bell pepper than a red one.
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    What to do with rib trimmings?

    Cook them in a crock pot with some garlic/onion powder, pepper and cumin. Pull and shred the meat from the bones. Use a little oil in a cast iron skillet and some corn tortillas to make pork tacos.
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    Spareribs and Pork Steaks

    Congrats on a good dinner with great company Lew!
  11. E

    Simple Vinegar Coleslaw

    I made 30+ lbs. of pulled pork a few months ago for a gathering of friends from church. One of the other couples brought some incredible coleslaw, and I got the recipe from her. No amounts on anything, so after making it myself a few times, here's what I've settled on. I think this is...
  12. E

    Smoke Ring

    I agree with an earlier comment - follow the advice on this board and you will be happy with the outcome. The first time I did HH brisket I cooked two, about 9-10 lbs each, one on bottom grate and one on top. I followed Chris's HH guide from the cooking section as closely as possible. I was...
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    Question about smaller briskets

    Most of the whole briskets I find are also 10-12 lbs. Like Bob said, they are mostly flat without a big point section. High heat works well on them though.
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    Sriracha and Mr. Yoshidas Wings, with Cheesy Twice Baked Potatoes

    Looks great Mike!
  15. E

    What grade are Wal-Mart Briskets?

    Walmart is one of the only places around here where you can find whole packer briskets. I've done several and have never had a problem with them. Another store had choice briskets for $1.99/lb a year or two ago. I did one of those and it turned out great. But when they do have a choice...
  16. E

    Memorial Weekend Neighborhood Cook-out

    That looks like a great get-together with fantastic food! In a cul-de-sac to boot!
  17. E

    Pulled Pork, Corn Tortillas, Kale, Mango Salsa

    Looks great Gary! What did you use to make the mango salsa?
  18. E

    Chicken leg/thigh combo

    Check out the roadside chicken recipe, you can't go wrong with that. 20# of chicken all at once might be difficult, depending on your equipment.
  19. E

    a forced meal.....

    Give yourself some credit - that plated food looks great to me!
  20. E

    Pies on the Performer!

    Nice, and nice. Send me some!

 

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