Baine Herrera
New member
Here in Austin we are blessed with an abundance of places to buy brisket but I always seem to find >11lb packers, like 14-18 Lb packers is pretty normal. I see people talking about smoking smaller briskets 8-10 Lbs and have to ask if they are finding smaller packers or if they are smoking trimmed flats? The reason I'm interested is because 15-20 hours sounds a lot better than 21-28 hours in the WSM. Thanks a million guys!