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Thank you

Is there a book that is specifically dedicated to WSM recipes? If so, I would welcome recommendations.

my apologies for the spelling errors. It isn't the booze, i think it is related to the Mac software. That is my story and I am sticking with it.

I have the exact same brining bucket in my house except surrounded by Natural ice (for my college freshmen-this is what they are drinking not at school). I will post pictures tomorrow of the finished produce.

Everyone looked this turkey. the gravy was amazing, nice smoky flavor. Turkey was a huge hit. Expectations were low as most people never had a brined and smoked turkey. Everyone was blown away by the results. I put a pierced orange in the opening of the bird. Very little left in terms of...

Just dropped the 15 lb bird in the brine mixture of JD and Maple along with the quarters from 3 oranges, Kosher salt, pickling spice. Can't wait to see how this comes out. Thanks for the posting.

I am planning on brining my fresh/natural turkey using JD & Maple Syrup. Couldn't find any recipes (apart from buying store bought Creole rub). Something with a little kick-not a huge fan of herb rub. Looking for suggestions. Thanks

The end product was a complete success. My wife and daughter were completely blown away by the results. Great learning experience. Doing the turkey on Thursday and ribs on friday. Thanks again for your original post.

Thanks for sharing your experience as it has given additional confidence for tonight. Going live with first smoke pork butt and first use of WSM. Got the butt rubbed and injected (that doesn't sound right for the casual reader) but ready to go tonight.

Does it make sense to use a mop sauce vs. BBQ sauce? If so, when and how frequently should it be applied?

Ended up going to a restaurant supply store-what a gold mine!!!! Found BBQ mops, injectors, latex gloves-all at cheaper prices than amazon. I struck the mother load!!!! Found a bucket which resembled a huge measuring cup-had handles on sides for easy carrying.

The Great State of New Jersey

Looking to buy a brine bucket. Any ideas on where to buy one?

Thanks. I for the links and I also decided to make the investment in the Thermapen. Based on the reviews on this forum and from Amazon everyone recommended it as the standard. Decided to make the purchase directly from the company as they offered a greater selection of colors (bright...

Thank you for the recommendation. I purchased the Maverick 732 this afternoon. Appreciate the effort/suggestions.

Additional Information: Q. Can I use my probe thermometer in a smoker or barbeque? A. We recommend using your thermometer only as an instant read under these conditions. When using the continuous read feature please note: 1. Be careful not to sever or damage the lead or probe with the cooker lid.

Can someone recommend an internal thermometer that is specifically used for a WSM? The Propler (sp?)Thermometer states under its FAQS that its thermometer is NOT designed for use in a smoker. Need guidance as I am a new owner. Thanks