Search results
-
Weber switching to bolt-on kettle lid handles
Interesting thread. My 26 3/4" OTG has a bolt on handle with the heat shield, it's very solid. I modded it with a second one, which makes the bigger lid much easier to manouver. http://tvwbb.com/showthread.php?42356-26-3-4-quot-OTG-Mods&p=437221#post437221 The bolt on handles with a heat...- Bob Mann
- Post #47
- Forum: Weber Charcoal Kettle & Kamado Grills
-
Added another Thermometer.
I did the same mod to both my WSMs, it's very useful. http://tvwbb.com/showthread.php?37829-Thermometer-Mod&p=379551#post379551- Bob Mann
- Post #6
- Forum: WSM Modifications
-
-
-
-
-
-
-
-
-
How to cook wings on Performer?
I marinade them in Good Seasons Italian dressing mix and water, for a few hours (overnight is better). I cook them very similar to how "Clint" does, hot indirect. When they are done, put on your favorite sauce! Good luck. -
New guy from the Philadelphia area
Hi Edison and welcome aboard!- Bob Mann
- Post #10
- Forum: Introduce Yourself
-
Greetings from Syracuse, NY
Hi Robert and welcome aboard!- Bob Mann
- Post #10
- Forum: Introduce Yourself
-
-
Dan
Hi Dan and welcome aboard. I originally got a 18 1/2" WSM, I got the 22 1/2" model a year later. Though I use both of them, if I had to have just one, I'd have the 22 1/2" WSM. You never have enough room. :) Good luck.- Bob Mann
- Post #9
- Forum: Introduce Yourself
-
How much charcoal to use on a short cook
I always fill the charcoal ring up to the top. I light the fuel in three places with a high output propane torch. After the cook, just shut the vents and reuse what's left for the next cook. I generally let the cooker temperature come up to near my target cook temperature before I put the food...- Bob Mann
- Post #8
- Forum: New WSM Owners
-
Which Thermometer you running?
I use a Maverick ET-732, it works well. Ive had it for 2 years, though I did have to replace the pit probe after about 1 year.- Bob Mann
- Post #17
- Forum: New WSM Owners
-
-
-