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Bob, wish there was a magic wand for issues like thus. Don't know if you are a religious sort or not, but I have a habit of praying for others. I'll say a few for you if you don't mind.

A bit late in posting this. It sure does not compare to what I've seen posted by some. I am humbled when I see what some of you cook. Simply roasted potatoes, grilled asparagus, and NY Strips.

Oops! I'm impressed CLIFF. Those beans must have been awesome.

I am impressed Rich. Those beans must have been awesome.

A meal fit for a king.

All the best JD.

Good luck! Looking forward to the finished brisket.

Cliff, you have outdone yourself! Looks awesome.

Mazz is a nickname I've had since kindergarden, because neither I, nor anyone else, could pronounce my last name, which is of Polish heritage

Think I'll stick with my Performer.

What a wonderful tribute to a true gentleman. May he rest in peace.

Very nice Kyle. Sounds like a win-win.

Looking good!

OMG! Absolutely gorgeous. Chuck, you have inspired me to attempt new heights in grilling.

Yes. Otherwise drippings land on the kettle surface, attracting ash and simply adding to the mess.

Culver's is my choice over McD's, Hardees, CFA. Never had an opportunity to try the others. During Lent, Culver's has Walleye on their menu. Of course, anyone from or near Wisconsin has heard of, known someone, or has fished for Walleye themselves.

Yes. Starving.

She's a beaut.

smoking some beef short ribs on the Kettle. Temp is a tad under 250. Pic below was taken at 3 hours into the cook. Also will be making peach cobler in the Dutch oven using briquettes; 15 below and ten on top.

Only one store in our area carries this, but limits buying to only one at that price.