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How about those Royals! :ROFLMAO:

Honda Trail 125.

I look forward to a peek inside. Not that I'm in the market because I really like my EX4. Just very curious.

Wow, that all looks great! Albondigas? Never heard of it. What comes to my warped mind is 'Al Bundy has gas.' :ROFLMAO:

Man, I wish I would've had a pot of that last Sunday! ( I did not win our Church Chili Cook off. ) :ROFLMAO: That looks lime a winner, Jim. (y)

Glad to see you back, Michael. Love your cooks.

No..........no..........no..........no..........no..........NO! 😆

That's a good deal, mine works great.

Here is the YT video that I mentioned above. The thing really works well. Honestly, I think after buying all the part in the vid and paying for the charcoal ring, I have as much in mine as Weber is asking for their original version. I would just buy the Weber.

Chad, I had a local fabricator make it for me. It's actually just a ring. It holds two large Weber chimneys full, less when you add wood chunks. IIRC, I had about one third of a full ring left.

You smoking a turkey for Thanksgiving? Well, yes and no. I guess I may be spinning one on the Joetisserie, maybe. First the wife wanted the turkey roasted in the bag in the oven and I said fine, you roast it. Then just today, I mentioned I wanted to get a breast for the rotisserie and she...

I would have jumped on it!

Yep, here's what I got. Copied it from Tom Horsman's YT video. Small pork butt. If I remember correctly, it ran for 8 hrs easy. If I had to do it again I would buy the Weber Low and Slow kit that is now available. And just fyi, my diffuser is double with spacers in between. A single...

Good looking food right there, thanks for sharing, Oliver.

Wow, I would tear that up!

Do you think there was some beer involved with that? 😆

Have you looked into the Spider Grills 'Venom'? That is probably what I would go with.

That's a good grill at a good price. But you may be able to find it a little cheaper right now. Weber seems to be blowing out their inventory.

Whoa, that looks delicious! You certainly know your way around a kettle for sure.

John, you are correct. I'm sure that is exactly what is going on. But the lid temp will never match the grate temp. You are doing exactly what you need to do with the Smoke thermometer.