Search results

I have a Weber Genesis grill with a side burner. When I set up the Rotisserie if I use the counter weight it hits the side table and stops. How do I use this with both the table and side burner. Mitch

I second Fat Matts a real experience. Mitch

I use a combination of apple and hickory, 3 chunks of apple 2-3" thick and 2 chunks of hickory. The bird comes out beautiful and delicious. Make sure to use the high temp method ie. no water in the pan and the bottom vents wide open. My WSM usually runs at 350-375 with this combo. Mitch

Has anyone used Ace's Charcoal Briquets? I was wondering how they compared to Kingsford?

My two local Home Depot's have very little Weber products lately. They now have a full line of Charmglow. I am not able to get a straight answer from the sales people on why there aren't many Webers around.

Just wondering when people start their turkey on Thanksgiving day. I have a fresh 15 lb bird ready to go into the brine tomorrow nite. Thursday is my only day off for 3 weeks. I would really like to sleep on thursday and was thinking of putting the bird in at 1-2 am on wednesday and waking up to...