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OK, was at an Estate sale this weekend and in the spirit of you can not have too many grills I saw this grill there for $20. I believe it measures 26 inches and has porcelin side handles and a wood top handle. Looks like an old 26" grill. How do I research this on the Weber site. Thanks Mitch

This site. Nothing better anywhere.

Thanks for the warm wishes from everyone. The bird turned out great and lots of family and friends enjoyed. Two pork shoulders sit in the frige with rub ready to go in at midnight for tomorrows BBQ dinner. Thanks to all.

I smoke my bird wrap it in heavy duty foil and bring it to my brother in law's house. Sometimes it sits in the cooler wrapped for 3 hours and is hot steaming and delicious when carved. No problem with the wait. Happy Thanksgiving

Well the healing continues on the NJ shore today. My Turkey is in the WSM (post cider brine with pecan and maple wood) to the sounds of chain saws and heavy equipment as we ready ourselves for a great day of feasting and football. We consider ourselves lucky and our hearts go out to everyone who...

Apple all the way. Turkey smoked with apple wood is delicious. I am doing maple and pecan this year. I get a lot of my smoke wood from Ebay.

I marinate my blade chops with chopped rosemary, garlic and lemon zest. This marinade results in a home run on all lamb dishes.

Thought I would revive this tread. I bought the parts to do this mod 4 1/2 years ago but because life happens was not able to do it till today. What a great little grill this is with this mod. Now I have our SJP for when it is just the wife and I and I do not want to fire up the larger grills...

Living here in the Northeast I usually stop using my charcoal grills after snow falls. I keep them covered on my deck year round and switch to gas. Now that I found a new Red Performer I was wondering if I should put her in the shed or leave her out covered. I keep my One Touch Gold out covered...

Why is tender quick so important. I view that stuff as poison. It is pure Na(sodium) and can be related to increasing hypertension and kidney problems if someone has borderline kidney function. I cook without it and get good results without the color and flavor enhancement of this product.

You forgot to mention how the ribs were. How were they? Mitch

Dennis, If you can take a picture of the entire tree, the trunk bark, and a leaf and post it I may be able to identify it for you. Mitch

The leaf of the Blackjack Oak is really unique large and lobed not cut as the white and red oaks are. Mitch

I have Blackjack Oaks in my backyard. Has anyone used them for smokewoob?

The Home depot in Neptune #949, 3540 Route 66, Neptune, NJ 07753 (732)922-6580 Mitch

I only use Kosher turkeys and still brine them, however I cut the salt way down by 50-70% of the recipe. Mitch

They are still on sale for $2.99 at several HD's here in central NJ. Mitch

I have mde this recipe many times and it is always a winner. I reduce the salt used. Try it on wedges of toasted Pita bread with this sauce on it. Remoulade: 2 cups mayonnaise 1 teaspoon Dijon mustard 2 sour gherkins, minced 3 tablespoons capers, minced 1 garlic clove, minced 2...