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  1. R

    Got the first cook in on my 18.5...need some direction on a mod

    No one rack is definitely bigger than the other. I have been reading and told that some have experienced this issue. It is a "out of rounding" problem, and to add two washers between the L rack and the inside wall of the upper portion and one washer to the lower part to help extended the L rack...
  2. R

    Got the first cook in on my 18.5...need some direction on a mod

    Hello all, Can't believe how quick it temps and stays there. Here is my concern, that top rack doesn't seem to stay secure on the top hinge. If one isn't careful food and all is falling in the pit. I have been told there is a washer trick that will help with this known problem. I couldn't find...
  3. R

    Scored 14.5" for $50

    Sweet deal...congrats!!
  4. R

    New 18.5 WSM owner in SoFla

    Welcome to the forum Tom...I myself got a 18.5 on clearance at a steal, looking to set it up tomorrow and do a burn...maybe add some chicken...to season her up! -Rob
  5. R

    Can't stop buying WSM's

    Congrats on the new cooker! I got my new 18.5 still in box for $175.00...still haven't had a chance to set it up and get the first cook in. Rob
  6. R

    Flame Boss or BBQ Guru DigiQ DX2...who uses either unit...

    I just wrote to BBQ Guru to ask if I bought a complete unit for one of my cookers, if I could just buy a interface for the additional cooker....this way one main unit....two interfaces.
  7. R

    Flame Boss or BBQ Guru DigiQ DX2...who uses either unit...

    Hello, Thinking about getting one of these 2 units for my 18.5. I was wondering if anyone was in the same position as me at one time and finally pulled the trigger on one of these units. What made you choose the unit you did over the other one? Would love to hear any pros and cons for both...
  8. R

    Can't get enough heat

    Hello...do you have a pic of the saucer wrapped in foil in the Weber? What size saucer did you get? I'm curious to see how it sits in the smoker. Thanks Rob
  9. R

    Hello all...new 18.5 owner here in Texas...

    I live in Ft. Worth...right near the TMS.
  10. R

    Hello all...new 18.5 owner here in Texas...

    Hello all, Been reading and asking questions for a while now. Was going to get a WSM in the Spring but was told that a certain store sometimes get rids of their inventory now to make room. So I figured couldn't hurt to take a spin around town. Sure enough I lucked out yesterday on a 18.5...
  11. R

    Bezel on 22.5...

    Thank you very much YYang. I got an incredible deal oñ a 18.5....this is the size I was looking for, but kind of liked the bezel on the 22.5....so was thinking of doing a little mod. Thanks Rob
  12. R

    Bezel on 22.5...

    Hello all, I was curious will the bezel from a 22.5 fit properly on a 18.5? Is the thermometer the same on both units? If so does anyone have a link where I can order a bezel for a 22.5? Thanks Rob
  13. R

    Craving Ribs

    Looks great! What size Weber are you using? Thanks Rob
  14. R

    Hello from Concord, NC

    Hello...new guy here checking in from Ft Worth! Rob
  15. R

    Hello from Plano, TX

    Hello... I'm new to the board and live in Ft Worth. Rob
  16. R

    Hello All..

    Hello Len, That's a fantastic way to cook them! Thank you for the pics and suggestions... I certainly appreciate it my friend! -Rob
  17. R

    Baby Back ribs on the 18.5"

    Hello, Will two racks of baby backs ribs lay flat/fit on the top grate of the 18.5"? My preference is not to use a rib rack, but not a deal breaker if I have to. Thanks Rob
  18. R

    Hello All..

    Hello All, My name is Rob...originally from RI but relocated to Ft Worth Texas about 2 years ago and quickly picked up the hobby of smoking meats. I have a Masterforge propane smoker(wife got me this one for me as a wedding gift after my neighbor got me hooked on wanting to learn how to smoke...
  19. R

    Pics of cooks done on the 18.5"

    Hello All, New to the forum but not to cooking BBQ. I have a Masterforge propane smoker and a KJBJ. Love to cook ribs, beer can chicken, chicken thighs, hot links, country ribs...just to give some background. So Im looking to see pics of actual cooks of those of you that have the 18.5"...

 

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