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Thank you very much for the response. I agree with you!

Hello all, Thinking about a Master Touch to my Kamdao collection. I am loving that Midnight/Ocean Blue (have seen it called both names) I was just curious are there any new colors on the horizon? Is this a limited color in which I better act now if I want to get it? Thanks!

Thank you Marcus, very helpful...I will have to keep an eye open before all the Christmas stuff takes over the garden center areas! ha

Hello all....was wondering if anyone in the DFW have seen any Walmart having a sale on the Master Touch? I was able to get a WSM 18 for $175.00 last November. Was just trying to see if I could catch lightning in a bottle again this year. Thanks!!

Love love my ET 732, had it for about 3 years....will eventually get a ET 733 just for the bigger display!

Hello all, Thinking about getting a small Vortex for my WSM 18.5. Just curious on cook times for wings from those who use one often. Also any good wing recipe, techniques, over all tips for getting the most use out of it. Thanks Rob

Hello all, Thinking about getting a small Vortex for my WSM 18.5. Just curious on cook times for wings from those who use one often. Also any good wing recipe, techniques, over all tips for getting the most use out of it. Thanks Rob

That is very generous of you, kudos to you!

I haven't been using a water pan when doing chicken. I will check out the link. Thanks

Hello All, I'm staring to get to use my 18.5 more and been cooking some chicken on it. I am fairly new to the cooker so I know it's probably me just having to get more comfortable on my time table it takes to bring it to temp and getting used to it. I am having a difficult time getting my...

I used the modified injection to spec as an injection then used the remaining to spritz on the hour. I would say it helped keep it all moist, don't know ...maybe just my imagination. Last time I did a shoulder I didn't injection and I shredded right after the cook and it all dried put on my...

Wow that looks pretty fantastic. I don't think I'm getting a big shoulder, so I will just modify my quantities but keep this ratio...Thanks!

Hello, I'm hearing that Kroger is having a good sale on pork shoulder, thinking about using an injection of apple juice and apple cider vinegar. What ratio of juice to cider vinegar should I mix the two to inject? I don't want a dominate vinegar taste, the wife is not really a vinegar fan...

I bought my first Thermapen through an open box sale.... Worked just fine! Love it!

I have a 732...and for the money I feel it's a good deal. The issue with the probes is washing them, where the probe and cord meets needs to stay dry. So wrap foil at that area to protect it. Just my .02 Rob

Great looking cook! Let me ask a question.... Do you add rub to the bone side? When I first started, my neighbor told me it was a must. I find that mine get real blackened by the rub. Yours has a great color. So do you add rub at all bone side? Also at what point and how long do you cook meat...

Ha great looking cook Kemper! Cooking indirect, do you just find the skin doesn't get crispy? I have yet to try wings yet. It has been suggested to cook at 350...20 mins one side then flip for another 20. I know many ways to cook them, just looking to get opinions. Rob

Very nice work!!!

Hello all, I have an original Mav732 probe for the temp. I bought A clips from CAPPEC and the probe doesn't fit through it...shame on me for checking as I was doing a cook and not ahead of time. Does anyone have a company they have purchased A clips with a Mav 732 unit that fit? Thanks Rob

Hello all, I have a Mav ET 732...as we know the probes can have a short life span if water gets in contact where the probe meets the cable. Has anyone used this on the area where the two parts meet? It was suggested to me to try this as long as the material doesn't come in contact with the food...