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Wonderful looking meal Jim.

Wow, Wow!!, WOW!!!!!! first I saw your chicken, then your rum aged beer (just looked none near me :( ) and then I saw that glass of whiskey.

As my friend Tony would say........... Loooooks Great!!!!!!!!!!!

Well explained Chris, this is probably why this is the nicest forum I have ever seen, Great forum and Great people...... One a side note I did not realize the SuperWidget had an adjustable fitzenruder valve, I thought they all came with a fixed valve.;)

I second what Rolf said, I like them just how you made them.

;) Thanks guys.....

Sean, with a chicken cook like that I'd say you ARE ready for ribs..... As for flavor with the yard bird, I would try a longer cooler cook, also use a stronger rub and put more on the bird, might help.

There's a shock.... A great looking meal by Jim.... Keep it up, your post's is how I plan my next weeks meal... Jim that is 250 acres of sweet corn for Ho ho ho, Green Giant.... Guess what will be in alot of my cooks in a couple of months ;)

WOOT WOOT!!!!!!!!!!!!!!!!!!! Give her a dozen long stem ribs and she will be so excited.....:o

Yum!!!! Oh and Tony every day is a beautiful beer drinking day..... ;)

Wife wanted pork steak tonight so guess what we had.... Seasoned with Weber's sweet and tangy and sitting sweet until the coals are ready Getting some drect heat then on to the other side with the taters @ 350 for around 4 beers. See beers At the local meat market they make these chilie...

Very Cool Tony!

Spaghetti !!!!! Man there is nothing you cant cook on a weber....... Give the man a stove he will heat things up, Give him a Weber he will turn food into art everyday.

Yum!!! Looks very good

Thanks guys, It is easy to make a great meal when all I have to do is copy the real experts on this site.... Mike, I am actually from El,Paso Texas... and If I was born two months earlier I would be German.

Looks great..... Did she get to try some????? Lucky Father.

Jim, Yep that is us 13 years ago last week, dont worry about the ribs I went back for seconds, and thirds, oh and fourths, as for the gus I dont like green things, unless its green beer and the packers, but I thought I should try them as it was the first time I grilled them ;)

I know but I do like alot of head on my Guinness, I like to watch the beer churn as the head breaks down, Call me wierd:)

How can it be that even though I just ate a monster meal, My mouth waters when I see cooks like this.... I can see the goodness. Cool knife also, What brand is it?

Started with two racks of baby ribs. One with Bone Suckin Sauce rub and the other wth Three Little Pigs.... I liked Bone Suckin and the wife liked Three pigs...... Anyway! Pic. On to the Smoker,,, Used Stubbs and a couple of chunks of Peacon wooooood. Mutt and Jeff seem to be staying...