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Pipe on top is interesting. Wonder if it gets more draft

I don't foil. I do cut back on sugar or smoke at 225 to make sure the bark doesn't get too dark.

slice in half. filling half cream cheese, half cheddar. simple as can be.

Lots of smoke is bad! Don't worry. I bet you are doing it fine

and you are using water in the pan? I can't say I've ever had that problem. I generally put the fat cap down just in case, but I still can't say I've seen a big difference.

yes no bone in here in so cal. as you say, Costco adapts to local demand. no full packers here either.

That's the way they do it here

I find a maverick makes things a lot more simple

So how's the range? Seems like mixed info

Charbroil will get the job done, but they rust out within 5 years. Personally I'd scour craigslist for a used weber genesis or buy a weber kettle and use charcoal.

I've found it to be about 10 degrees cooler. that's why I put the smaller stuff on the bottom. btw I use water, so that might be a factor.

Yes I plan on doing that soon!

Welcome jerry. What type of meats do you guys like to smoke in Denmark?

+1 Just bought a 11 pound packer from jim's. $59 for a prime brisket which isn't bad really considering the quality of the meat. it was a first rate piece of meat. Call ahead and make sure they have what you want. They'll order anything you want too. My brother in law and I are already...

Looks like you nailed it!

50 percent of the time at least.

chicken is the easiest.

exactly. if you already have a kettle start smoking on it using the snake method. I wouldn't buy a smokenator personally. the wsm is great though.

I dont' see why honey wouldn't work. my only concern would be if you'd have to use more than the equivalent amount of sugar that you normally use. i'm sure there are calculators online. my wife substitutes honey for sugar all the time.

yes this is what I did. I also put it on and gently hit it with a hammer to eliminate the gaps and it's worked perfect ever since. probably not my brightest move ever, but it worked.