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Hallmark can be had on FRNDLY , cheap about $5

My wife curds her recipes....but she does a hot carrot casserole with horseradish that's sounds similar to this. the horseradish and sweet carrots work well together. Will have to try your potato salad.

Joan, that's a great idea: sweet potato and: cumin , coriander & paprika (maybe smoked paprika)

Chris, I like that 'add other root veg'

Everybody has their cornbread recipe...for a twist try this: After heating the cast iron skillet with oil in a hot oven, pull it and add 2 slices of onion minced. Back in the oven for about 2 minutes. Remove from oven, poor hot oil and onions into batter, mix then add batter to skillet and...

In a 12" non-stick skillet steam/boil fresh asparagus for 2 min. Chill in ice bath. Refrigerate. 5 min before serving add asparagus to the hot nonstick pan with scant olive oil til hot. Some like to serve with a squirt of fresh lemon juice. Some like S & P and a touch of garlic. It's nice to...

Just added the 8" Pro Non-stick pan. My wife likes an egg some mornings...

P.S. what is cardamon like ? Ive never purchased it.

I remember when I did that...its been a while. Thanks for the recipe...never know when you might need it.

You gotta believe they will taste better longer if stored in the fridge

As Timothy said, "start with salt and pepper" Many stop right there.

I received a jar of Wickles as a gift. Pickled jalapeños. Excellent stuff with a little heat. Last night I used it to top a bowl of lentil/vegetable soup. It was delightful. It reminded me of the BBQ sauce 'relish' I used to make.

Hi Kevin, good to have you around lending your expertise

Lynn, I recently joined the smoked paprika club. It can add an interesting dimension to most dishes that are not disturbed by the color. Soups, stews, chili, meat dishes too. I you need some complexity, it can often help.

It is as good as advertised. Oven proof too-to a reasonable temp. I opted for the 12".

Thanks guys...will pass it on.

thanks Michael

A friend of mine, a Weber Gas grill user and has a green egg, is interested in an easy to use, set and forget electric smoker for RIBS, that has good easy to clean grease management. He most probably is not a butt or brisket guy. It has been a long time since I used Lil Chef.... What is a good...

Not a carb expert but I assume the carbs come from the brown sugar and the ketchup. So make ketchup from scratch without sugar and sub a no carb sweetener. Stevia is the best fake sugar I've used.

Every now and then I catch myself doing 5 steps when there is a one or two step option. Sometimes it pays to take the time. Sometimes not.