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There are many different grades of SS. Based on that price, I doubt you're getting anything decent.

And still no freakin' dill pickle? Are you like, some sort of a troublemaker, or what?

If you're going to the trouble to install one do not waste the time and money on a bi-metal dial. Get a decent digital probe. Even a cheap digital probe will be more accurate the 90% of the bi-metal dials. If you do decide to install something put it at the cooking grate level, not up at the...

Nah, that ain't filthy. Nice find! Have we learned nothing in these past few weeks? :p

Yay for you, indeed! What was the plastic smell?

Looks great! Now all of a sudden I want a dill pickle!

Corn on the Bobs! Ah, what better than fresh Michigan Sweet Corn? (Ok, yeah, insert your location...) I started off by prepping a dozen ears of corn. I trim the silk back the end of the cob and remove the flyers but do not strip the husk and then replace it. After prep, the corn goes in about...

This goes against everything I know about tender ribs. Saw this recipe on McCormick's website of all places. Their version starts in the oven and ends up on the grill. Nah..... Started this morning by prepping two racks of baby backs. Went for the smallish ones at about 2.5lbs each. Dry brined...

LOL. Forums didn't exist through a good part of this. Al Gore had just invented the internet.

Bingo! I think there's a blues song in that statement.

Luvs me some Spam! During the great blackout here in the NE a few years back we went to the store and picked up some Spam, buns and hot mustard grilled up the spam and plopped it on buns, the kids loved it! When properly stored, Spam, like most canned goods, has a shelf life that exceeds that...

Ok, I think I have it sorted out. If it works it'll show up in the photo threads. It will also be my corn throw down!

Me too. I did this last weekend for the first time. Now that I think about it, this was the first time I ever used starter cubes. I put one in the chimney but the variation is I used one piece of paper crumpled up underneath so I could just set the chimney down on the coal grate in the kettle. I...

Nice! The perfect meteorite!

Baking soda will do the same thing.

A couple of points: 1. I would believe Weber's factory booklet long before I'd believe a local salesman. 2. Ever wonder why there are so many holes in gas grills and their related cabinets? It's so you don't blow yourself up. Notice how on a charcoal grill you can shut off all air, but on gas...

I'm old. About half of you would describe me as such. More of you would think me a contemporary, and still others would think I'm young. Nonetheless, I'm old enough to have been grilling for a good many years. Old enough to form an opinion about stuff. Old enough to have had it with crap...

Not sure I've ever seen tri-tip around here. Short ribs either.

One suggestion and its for a lump coal fire. You guys are slipping.

I don't have a performer with one of those fancy-shmancy gas starters, but the rules of thumb are pretty general. Old charcoal: Use it up! One of the biggest advantages to a Weber Kettle is the ability to shut it down when you're done cooking and save the coals. You will likely notice thought...