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Thanks Kevin I will be trying this recipe Monday. It's a holiday weekend here in Canada so I'm off Monday which gives me another day of cooking and drinking!! Today I'm cooking some beef ribs for a friend and a nice pork loin roast bone in for me and the wife.

No nothing in particular, I actually only had rabbit for the first time a few months ago. An Italian guy at work gave me his mom's recipe and I tried it and liked it quite a bit. Have done it a few times now and am really looking for something kinda new. Any ideas or favorite recipe would be...

Has anyone ever tried to smoke a rabbit and if so do you have a good recipe? I usually do rabbit on the stove at a low simmer in a large covered pan with a variety of herbs and spices in a gravy like sauce. As rabbit is very lean I was wondering if it would work on the WSM.

I always go to a place called "The Market" on yorkshire street. It's a small butcher shop husband and wife team. The guys name is Tim he is very helpfull and patient with all my questions and I have always been thoroughly satisfied with my purchases from him. If you want brisket or pork butt you...

If it is too dry soak it in water. Yes it is a small world, we may actually work at the same place. I am a machinist at Blount. You?

Hi neighbour.I actually work in Guelph myself. Let me start by saying I am NO expert but I can't see why lumber cut-offs would be a problem as long as they haven't been treated with anything. To the best of my knowledge most lumber isn't treated and the only difference would be the lack of...

Collin I'm not exactly sure where Prince George is in B.C. but don't they grow a large amount of apples there(B.C.) somewhere? If there is an orchard close by ask for some of the cuttings they take from the trees or maybe they have a tree they cut down. Apple wood makes for great BBQ. Also you...

Bought some "original" and "honey" the other day it was the first time I had seen it here in Canada.Was kinda dissapointed in both flavours won't buy it again.

Wonderful Pics James! That security you hired looks pretty tough! I see that your WSM is on some kind of cart - whats up with that? Did you buy or make? Tony </div></BLOCKQUOTE> Thanx for the praise Tony! That was my first big cook with a variety of foods and I was fairly proud of the...

The Kahlua is for drinkin, but who knows, maybe it would make a good secret ingredient. Personally I like to mix it with vodka and ice!!!!!

I tried to post pictures earlier but it didn,t work. I think I figured it out now so I am trying it again. Mothers Day Feast

You should be able to get them from your butcher. Somtimes I have to actually order them and it may be a week or so before they become available.

I like to brine my chicken and cook it around 250 on the kettle indirect heat over a drip pan full of liquid.(water, beer, apple or cranberrie juice...)

What is "fenugreek" never heard of it ?

I also rubbed some beef ribs last night and some pork ribs as well. I am trying out a new digital camera and if I can I will post pictures as well. We will have to compare results later.

I used Chris G recipe for ribs a few weeks ago and they turned out excellent. Pretty much th 3-2-1 method . Liked the rub and ribs were good. Thought about doing the Britu method this time and was just wondering what the consensus is .

I have to agree with Kevin. I tried beer can chicken once and found it to be more hassle than it was worth. I had a hard time getting the chicken to stay upright and not spill the beer. I have done several chickens on my Weber kettle and have had very good results by adding my favorite rub and...

Thanx Rob that's kinda what I figured I should do. Have you heard of this "seasoning process" from the butcher before? Is it common for ribs to be packaged like this?