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i definatley want the ezque basket instead of a rod that you stab thru the meat. im going to call them again and see if theres been any change or if i can buy just the motor and basket

it was off the foodnetwork here tis we used the brine, the apple butter and the glaze but not the sauce. my wife laughed at the 10 mustard seeds in the brine. almost too small to count. i might have slipped 14 in there we'd only cooked the small flavored tenderloins. this thing was huge...

tried some texas bbg rub today on a small hh brisket.came out really nice.their brisket rub will be a nice change of pace now and then. also brined a 8 lb pork loin for the first time today. gonna have to put that in the rotation. dinner

they received my pics and are sending both the lid and bowl. the question is when. not sure if i can pull it off but hmmmmmm a 26 wsm? have to make stronger legs i'm sure. and it might be hard to find a massive water pan/saucer too. probably never happen but its sure a nice visual image

yeah they said i could go ahead and use it but i havent put it together yet. but man its HUGE. im thinking of building a table for it. i cant find anything on the stuff on the bottom of the charcoal grate. i looked at the schematics for a 22 otg and a ranch and neither is like that. wish i got...

had some damage to the lid there is alot of bubbles in the finish on the inside of the bowl. im thinking those wont stand up to the heat. the charcoal grate has something different on the bottom of it. webers gonna replace the bad parts but they are on backorder.really bummed but i...

tulsa's home depot got comp a couple weeks ago. i had been checking off and on for awhile. just finished a bag recently. it was good but i'll stick with good old hasty bake(ozark) lump

thats the next thing for me. maybe if we get a big enough tax refund i can swing it. $20 for shipping does seem ridiculous.i held off getting eyelets for my 22 because i cant see paying shipping thats almost as much as the item

brandon that looks great. will give the onion marinade a try. thx

theres a help tab at the top right of the amazon page. then look for self help tools on the right side of the page. then scroll down look for the contact us button. you can email or have them call you right away.

i've never seen one of these til my wife brought this home. should i sear then cook indirect like i would a thick steak, or is the wsm the way to go?

the only one i've tried i cooked whole and foiled at 160.it was a 23 lb also. it had good bark and turned out great. we chopped some up for tacos and enchiladas just the other night. roll

did roadside again with the last of the kingsford comp. turned out fantastic.i waited til the fire burned down a little more than i had in the past and it paid off.very moist and tender.

gonna try roadside on the 22 this weekend. just got my 1st order from texas bbq today. i almost ate the box it came in. wifes already got dinner goin for tonight but man i gotta cook something

bryan have you ever tried your roadside chicken this way? the added distance from the fire might help with the flareups from sloshing on the marinade

craigslist in tulsa hardly ever has weber stuff. the closest performer i found was 5 hrs one way to the dallas area.i got a 26 on order but i still lust after a performer. thats an itch i'll have to scratch sometime

i cant find a saucer locally larger than the 16" i got at home depot.

not sure if the new cover is a little looser than the old 18 or the new handle on the door doesnt get snagged as easy but its easier for me to get the cover on the 22. probably a bit of both

i took the plunge and ordered a thermapen today. costs way more than i think its worth but im not highly skilled at the touch method. im getting it to make my wife mad more than anything

about 10 days ago i had called weber about the vent hitting on the charcoal grate on the new 22 and was called back today and told weber is aware of it and will call back when they come up with something. they had tested some and found a few that had the problem.