Injected and brined a pork butt with Pop's brine for a week. Smoked on WSM for 7.5 hours. Came out very good. Did some squash with it.
Canned my mustang grape jelly with enough juice for another batch.
[/url]20190810_172414 by Brian Trommater, on Flickr[/IMG]
[/url]20190811_104214 by Brian...